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Warm salad with Asian style pork

Author
Cookinero 10 Nov 2022
19130
Warm salad with Asian style pork

How to cook Warm salad with Asian style pork

Step 1

Warm salad with Asian style pork

Pat the pork escalopes dry with paper towels, season with salt and pepper, pour over the teriyaki sauce, rub it into the meat and let sit while everything else cooks.

Step 2

Warm salad with Asian style pork

For dressing, peel the ginger and grate it on a fine grater, mix with the rest of the ingredients.

Step 3

Cut the cucumbers lengthwise into quarters, then slightly across slightly obliquely into 2 cm long pieces. Chop the cilantro stalks fairly finely, and leave the leaves whole. Mix spinach, cilantro and cucumbers.

Step 4

Warm salad with Asian style pork

Preheat the grill or light the coals in the brazier - they should burn well and be covered with gray ash. Heat the grate, grease. Shake the meat off the marinade, grill or charcoal, turning every 2 minutes, until the internal temperature reaches 65 ° C (determine with an electronic thermometer). Lubricate the meat on both sides with dressing and let it “rest” for 5-7 minutes.

Step 5

Warm salad with Asian style pork

Cut the meat into thin strips. Drizzle spinach with cilantro and cucumbers with dressing, toss, and arrange on plates. Lay the meat on top, pour over the rest of the dressing, serve immediately.

Warm salad with Asian style pork - FAQ About Ingredients, Baking Time and Storage

Yes, pork tenderloin or even pork chops (boneless) would work well. Adjust cooking time accordingly to ensure the internal temperature reaches 65°C.
A mixture of soy sauce, brown sugar, ginger, and garlic can mimic teriyaki flavor. You could also use a pre-made hoisin sauce for a similar taste.
Substitute the pork with grilled halloumi cheese, firm tofu, or tempeh. Marinate your chosen substitute in the teriyaki sauce as directed for the pork.
It's best to prepare the spinach, cucumber, and cilantro mixture just before serving to prevent the spinach from wilting. You can make the dressing ahead of time and store it in the refrigerator. The pork should be cooked and dressed right before serving.
Ensure your grill is properly preheated and oiled to prevent sticking. Don't overcrowd the grill; cook the pork in batches if needed to maintain even heat. Use a meat thermometer to ensure the internal temperature reaches 65°C for safe and juicy pork.
Steamed rice, quinoa, or a side of edamame would complement this salad nicely. Toasted sesame seeds sprinkled on top add a nice textural element.
Simply adjust the ingredient quantities proportionally to the number of servings you need. Keep in mind cooking times may vary slightly depending on the thickness of the pork.

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