Cucumber, lime and mint jam
How to cook Cucumber, lime and mint jam
Step 1
Cucumbers cut into large cubes 1x1 cm. Pour sugar in a saucepan and leave until they give juice. After that, put the pan on medium heat and warm it up.
Step 2
Peel the lime zest on a fine grater, squeeze out the juice. 10-15 minutes after cooking the cucumbers, add the prepared ingredients and mint sprigs.
Step 3
Bring to a boil and cook for 10 minutes.
Step 4
Remove from heat and cool completely.
Step 5
Repeat steps 3 and 4 3 more times. Remove mint and pour into jars. Seal, turn over and cool completely.
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