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"Bolito Misto"

In addition to beef, pork and chicken meat, this is an Italian Beef or pork tongue, spicy sausages and hot dogs, thickly sliced ham are added to the dish. The principle of preparation is simple - all the ingredients are cooked at the same time in one

Creole Banana Chicken

In countries where bananas are grown, they are cooked in hundreds of ways! Planed into salads, make sandwiches, creams and jellies. Or cut into halves, baked under the grill, sprinkled with brown sugar and nuts, and served as a side dish, for example

Satsivi from domestic chicken

Satsivi from homemade chicken is much tastier than from the store. The secret lies, first of all, in a richer and more aromatic broth, which is added to the sauce. True, this will take a little longer to cook, but the result is worth it. And the poul

Stuffed chicken rolls with mustard sauce

Stuffed chicken rolls with mustard sauce is an easy dish to prepare, but very original and spectacular. Therefore, if you want to impress your guests, be sure to take note of our recipe. Please note: we do not beat the chicken fillet for rolls with a

Braised zucchini with chicken

Stewed zucchini with chicken is the very dish that combines business with pleasure, so it is simply impossible to pass by our recipe! Beautiful ladies will appreciate his light "character", which will come in handy for those of them who wan

Chicken skewers in ginger-citrus marinade

The meat is juicy and flavorful!! Eating it is a pleasure! Sauce is not required. And vegetables only complement this delicious composition. The main thing is not to overdry!

Chicken with grapes

Lemon zest and juice can be used in everything from salad dressings to baked goods and drinks. Lemon peel contains an oil that has strong bactericidal properties. In addition, it, like the pulp, is very rich in vitamin C. Zest, taken from a lemon wit

Salad with celery root and chicken

A salad with celery root and chicken may even seem exotic to some, since we add one of its ingredients to soups at best. Which one? Celery, of course! Moreover, "tops", that is, its green stems, are used for salads quite often, but the &quo

Chicken stuffed with quince

For this stuffed chicken, of course, you need the chicken itself and ... quince. And that's it, except for salt and pepper. Everything is extremely minimalistic and very cute. Fragrant quince gives a special flavor to the chicken and is very, ver


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