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Tender chicken with mozzarella and vegetables
Cooking
Step 1
Boil green beans in salted water for 5 minutes, drain on a sieve. Melt the butter in a frying pan, put the beans, cherry tomatoes, cut into halves, and simmer for 7-10 minutes.
Step 2
Chop off the chicken breast. Salt, pepper, season with spices. Fry the chicken breast on both sides in vegetable oil until golden brown.
Step 3
Put green lettuce leaves on a dish, fried chicken breast on it. Cut mozzarella cheese, add to stewed vegetables. Serve fried chicken breast with vegetables and cheese.
Ingredients
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