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Lamb with vegetables

Author
Cookinero 5 Nov 2022
20490
Lamb with vegetables

How to cook Lamb with vegetables

Step 1

Lamb with vegetables

For cooking, I used lamb steaks on the bone. Wash the meat, pat dry, salt and pepper.

Step 2

Lamb with vegetables

Cut the onion into half rings, add thyme and a few rosemary leaves.

Step 3

Lamb with vegetables

Peel the celery from the outside, cut into pieces, peel the quince from the coarse core, cut into slices, cut the carrots obliquely into large strips.

Step 4

Lamb with vegetables

Turn on the "Frying" program on the multicooker, pour vegetable oil into the bowl, put the meat and fry on both sides until golden brown.

Step 5

Lamb with vegetables

Then add onions, fry together with meat, stirring occasionally, then add quince, celery, carrots. Fry for 10 minutes, stirring.

Step 6

Lamb with vegetables

Pour in the wine, salt, add pepper, you can additionally season with Provence herbs. Turn on the "Multi-cook" mode, set the temperature to 120 C, time - 70 minutes, cook until the end of the program (during the cooking process, control the liquid in the bowl, you may have to add broth or water 50-100 ml.). When serving, decorate with herbs.

Lamb with vegetables - FAQ About Ingredients, Baking Time and Storage

Yes, you can use lamb shoulder chops or lamb stew meat instead. Adjust the cooking time depending on the cut. Smaller pieces will cook faster.
Apples or pears make a good substitute for quince, offering a similar tartness and texture. Use a firm variety that holds its shape well during cooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Yes, you can freeze it. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 2 months. Thaw it overnight in the refrigerator before reheating.
You can reheat it in a saucepan over medium heat, adding a little broth or water if needed to prevent it from drying out. Alternatively, you can reheat it in the microwave.
For a vegetarian option, substitute the lamb with hearty vegetables like mushrooms, eggplant, and zucchini. Consider adding lentils or chickpeas for protein.
Yes, you can use a dry red wine like Merlot or Cabernet Sauvignon, or a dry white wine like Sauvignon Blanc. If you don't want to use wine, substitute with an equal amount of broth or water mixed with a tablespoon of vinegar or lemon juice.
Yes, you can. Brown the lamb in a pot first, then add the vegetables and other ingredients. Simmer over low heat for about 1.5-2 hours, or until the lamb is tender, checking the liquid level periodically and adding more broth or water if needed.

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