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Beef "Bloody Mary"
Description
Stewed beef brisket in an incomparable tomato sauce and mashed potatoes.
Cooking
Step 1
Rub the brisket with salt and pepper and fry for 10 minutes. in a frying pan with oil. Chop the vegetables coarsely.
Step 2
Squeeze lemon juice into a saucepan, add the rest of the Bloody Mary ingredients, put rosemary and bay leaf. Bring to a boil and remove from heat.
Step 3
Place meat and vegetables in a large baking dish.
Step 4
Pour sauce over, cover with damp parchment and foil. Put in the oven (130 degrees) for 5-6 hours.
Step 5
For a side dish, prepare mashed potatoes from the indicated ingredients. Disassemble the finished beef into fibers and serve with mashed potatoes and gravy. Enjoy your meal!
Ingredients
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