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Puff pastry and pate pie
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Cointreau liqueur
Crab cakes
Airy waffles
It is easy to make airy waffles in an electric waffle iron. To do this, use butter, do not replace it with margarine or spread. The higher the quality and more natural the product, the tastier the waffles will be. For fluffy and crumbly waffles, use carbonated water, which will replace yeast in the dough. The secret of soft and airy waffles is in the way you add eggs to the dough. You need to add the whites separately from the yolks. It is better to beat the whites at the highest speed of the blender.
How to cook Airy waffles
Step 1
Start kneading the dough. Place soft butter in a deep bowl, add sugar and vanilla and mix until smooth. Use a mixer for this, beat the mixture for 1-2 minutes at low power.
Step 2
Prepare the eggs and mix the dough. Add the yolks to the butter and mix thoroughly. Gradually pour in the flour mixed with baking powder, stirring constantly. Add the yogurt at room temperature. Then beat the whites in a separate container with a mixer at high speed until fluffy and add to the dough. Mix the finished dough with a mixer at low power to fill it with oxygen.
Step 3
Pour the batter into the waffle iron. Grease the waffle iron plates with vegetable oil and heat the device for about 10 minutes. Pour 2 tablespoons of batter onto each plate, smooth it out over the form and close the waffle iron. Do not pour in more batter, otherwise it will spill out. If you pour in less, the waffles will be very small.
Step 4
Prepare the waffles. Bake for about 3-5 minutes. Remove the waffles with silicone spatulas or tongs to avoid damaging the non-stick coating.
Airy waffles - FAQ About Ingredients, Baking Time and Storage
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