Grilled escalope

Cookinero 22 Apr 2025

In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very convenient. At the same time, the meat tastes no different from the classic cooking options. Pieces of pork are beaten, rubbed with spices, and then fried. The classic marinade composition: garlic, lemon juice, salt and pepper.

How to cook Grilled escalope

Step 1

Grilled escalope

Marinate the meat. Lightly beat the escalope pieces on both sides and season with pepper. Grind the garlic with salt and 0.5 tsp of lemon juice in a mortar. Grease the escalopes with the prepared mixture. Leave the meat to marinate for 30 minutes. Then remove the garlic pieces from the meat, as they will burn when frying.

Step 2

Grilled escalope

Grill the escalopes on an electric grill. To do this, turn on and heat up the electric grill. Put the meat in. Press with a spatula and grill for 5 minutes on each side.

Grilled escalope - FAQ About Ingredients, Baking Time and Storage

Yes, chicken breast works well as a substitute. Pound it to an even thickness for similar cooking times and tenderness.
A stovetop grill pan, skillet, or even an outdoor barbecue will work. Adjust cooking times based on heat intensity.
Swap the meat for thick portobello mushroom caps or eggplant slices, marinate similarly, and grill until tender.
Yes, marinate the meat up to 4 hours in advance for deeper flavor, but avoid over-marinating as the acidity can toughen the meat.
Try a fresh green salad, roasted vegetables, garlic mashed potatoes, or a light quinoa salad for a balanced meal.
Refrigerate for up to 3 days. Reheat gently in a skillet or oven to prevent drying out, or enjoy cold in sandwiches.
Yes, freeze cooked escalope in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating.
Skip the salt in the marinade and rely on herbs, citrus zest, or low-sodium seasonings for flavor.
Ensure the grill is well-heated and lightly oil the grates or meat before cooking to create a non-stick surface.

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