Grilled escalope

Cookinero 22 April 2025

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In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very convenient. At the same time, the meat tastes no different from the classic cooking options. Pieces of pork are beaten, rubbed with spices, and then fried. The classic marinade composition: garlic, lemon juice, salt and pepper.

How to cook Grilled escalope

Step 1

Marinate the meat. Lightly beat the escalope pieces on both sides and season with pepper. Grind the garlic with salt and 0.5 tsp of lemon juice in a mortar. Grease the escalopes with the prepared mixture. Leave the meat to marinate for 30 minutes. Then remove the garlic pieces from the meat, as they will burn when frying.

Step 2

Grill the escalopes on an electric grill. To do this, turn on and heat up the electric grill. Put the meat in. Press with a spatula and grill for 5 minutes on each side.