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Waffle baskets with curd cream

Author
Cookinero 10 Nov 2022
24260
Waffle baskets with curd cream

The recipe is easy to prepare, because the main ingredients are quite affordable and almost always available in the refrigerator.

How to cook Waffle baskets with curd cream

Step 1

Waffle baskets with curd cream

Melt the butter in a water bath.

Step 2

Waffle baskets with curd cream

Sift flour into a bowl, add sugar, eggs, melted butter. Mix until smooth.

Step 3

Waffle baskets with curd cream

Heat the waffle iron and bake the waffles. You will get about 10 pieces.

Step 4

Waffle baskets with curd cream

Using a mug, shape the hot waffles into double horns. Leave in the mug until completely cool to fix the shape.

Step 5

Waffle baskets with curd cream

Using a glass and a mug, form baskets from hot waffles. Let the waffle cool completely to keep its shape.

Step 6

Waffle baskets with curd cream

For curd cream, beat cottage cheese, cream and sugar in a blender until soft airy mass.

Step 7

Waffle baskets with curd cream

Fill the cooled baskets with cream, decorate with berry jam on top.

Waffle baskets with curd cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute margarine for butter. However, butter will give the waffles a richer flavor.
Store the cooled waffle baskets in an airtight container at room temperature for up to 2 days. They might lose some of their crispness over time.
Yes, you can prepare the waffle batter and store it in the refrigerator for up to 24 hours. You may need to stir it before using.
While a waffle iron is essential for this recipe to create the correct shape, you could try making thin pancakes and shaping them quickly while hot, though the result won't be the same.
Yes, you can use heavy cream, whipping cream, or even sour cream if you prefer a tangier flavor. Adjust the sugar to taste.
Besides curd cream, you can fill the baskets with fruit salad, chocolate mousse, pudding, or even savory fillings like chicken salad.
Substitute the eggs with a flax egg (1 tbsp flaxseed meal mixed with 3 tbsp water per egg). Use plant-based butter and plant-based cream cheese for the cream filling. Non-dairy milk could also be added to the batter to adjust consistency.
It's not recommended to freeze the assembled waffle baskets as the cream filling may change texture. However, you can freeze the plain waffle baskets. Wrap them tightly in plastic wrap and then place them in a freezer bag. Thaw at room temperature before filling.
If you're working in a cool environment, keeping the freshly cooked waffles in a slightly warm oven (around 200°F or 93°C) can help keep them pliable for shaping. However, be careful not to dry them out.

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