Waffle baskets with curd cream

Name: Waffle baskets with curd cream
Yield: 10
Ingredients: 100 g flour; 100 g sugar; 25 g butter; 400 g cottage cheese; 6-8 art. l. cream; 5-6 h. l. Sahara; berry jam; 2 eggs

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Servings: 10

Description

The recipe is easy to prepare, because the main ingredients are quite affordable and almost always available in the refrigerator.

Cooking

Step 1

Melt the butter in a water bath.

Step 2

Sift flour into a bowl, add sugar, eggs, melted butter. Mix until smooth.

Step 3

Heat the waffle iron and bake the waffles. You will get about 10 pieces.

Step 4

Using a mug, shape the hot waffles into double horns. Leave in the mug until completely cool to fix the shape.

Step 5

Using a glass and a mug, form baskets from hot waffles. Let the waffle cool completely to keep its shape.

Step 6

For curd cream, beat cottage cheese, cream and sugar in a blender until soft airy mass.

Step 7

Fill the cooled baskets with cream, decorate with berry jam on top.

Ingredients

100 g flour

100 g sugar

25 g butter

400 g cottage cheese

6-8 art. l. cream

5-6 h. l. Sahara

berry jam

2 eggs

Author

Cookinero

Total Reviews: 0

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