The recipe is easy to prepare, because the main ingredients are quite affordable and almost always available in the refrigerator.
Melt the butter in a water bath.
Sift flour into a bowl, add sugar, eggs, melted butter. Mix until smooth.
Heat the waffle iron and bake the waffles. You will get about 10 pieces.
Using a mug, shape the hot waffles into double horns. Leave in the mug until completely cool to fix the shape.
Using a glass and a mug, form baskets from hot waffles. Let the waffle cool completely to keep its shape.
For curd cream, beat cottage cheese, cream and sugar in a blender until soft airy mass.
Fill the cooled baskets with cream, decorate with berry jam on top.