Apple waffles

Name: Apple waffles
Total time: 25 minutes
Yield: 2
Cuisine: Austrian, Russian, French
Ingredients: Apples - 300 g; Chicken egg - 60 g; Wheat flour for baking - 150 g; Sugar - 50 g; Milk - 50 g; Salt - 1 g; Baking powder - 2.5 g; Vegetable oil - 10 g; Butter - 20 g; Vanillin - 2.5 g

Cookinero 10 March 2025

It is better to choose sweet fruits for apple waffles, then the dish will be very tasty. When buying flour, be prepared for the fact that you will need a little more or less than stated in the recipe. It all depends on what consistency of the dough you need to get. It is necessary to prepare a medium version - not very liquid, but not very thick, then the waffles with apple will be fluffy and soft.

How to cook Apple waffles

Step 1

Prepare the dough. Grate the apple on a fine grater. In a separate bowl, mix the eggs and sugar, beat them thoroughly. Pour in the milk and melted butter, mix again, then add the sifted flour, vanilla and baking powder. Add salt and mix until smooth. Add the grated apple and mix again.

Step 2

Bake the waffles. Heat the waffle iron, remembering to grease the panels with vegetable oil. Spoon the dough. You will need 1-2 tablespoons per waffle. It takes an average of 3 minutes per batch to cook the waffles. But be careful that they do not burn.

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Recipe cuisine: Austrian, Russian, French

Cooking time: 25 minutes

Servings: 2

Calories: 183.28 kcal

Fats: 5.85

Proteins: 4.06

Carbohydrates: 28.47

Ingredients

Apples - 300 g

Chicken egg - 60 g

Wheat flour for baking - 150 g

Sugar - 50 g

Milk - 50 g

Salt - 1 g

Baking powder - 2.5 g

Vegetable oil - 10 g

Butter - 20 g

Vanillin - 2.5 g

Apple waffles - FAQ About Ingredients, Baking Time and Storage

Can I substitute the all-purpose flour with a gluten-free alternative?

Yes, you can use a 1:1 gluten-free flour blend as a substitute. Ensure it contains xanthan gum or add 1/4 teaspoon per cup of flour for better texture.

How should I store leftover apple waffles, and how long will they stay fresh?

Store cooled waffles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them (see freezing tips below).

Can I make these waffles vegan?

Yes! Replace eggs with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg), use plant-based milk, and swap butter for coconut oil or vegan butter.

What's the best way to prevent waffles from sticking to the iron?

Grease the waffle iron generously with oil or non-stick spray before each batch. Ensure it's fully preheated, and avoid overfilling with batter.

Can I freeze these waffles for later?

Absolutely! Let them cool completely, then freeze in a single layer on a tray before transferring to a freezer bag. Reheat in a toaster or oven for best results.

What are some tasty toppings for apple waffles?

Try cinnamon-spiced yogurt, maple syrup, caramelized apples, whipped cream, or a sprinkle of chopped nuts for extra crunch and flavor.

How can I adjust the recipe for fewer servings?

Halve all ingredients: use 1 egg, reduce sugar to 1.5 tbsp, milk to 1/4 cup, flour to 1/2 cup, and 1/2 a grated apple. Keep baking powder at 1/2 tsp.

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