Lavash roll with red fish
Lightly salted red fish has many useful properties. Among them is the ability to lower cholesterol and fight blood clots. And how much iodine, nicotinic acid and phosphorus it contains - it is not even worth mentioning. But it is important that it is salted correctly. Choose only fresh fish from trusted manufacturers for the red fish roll.
How to cook Lavash roll with red fish
Step 1

Prepare the filling. Chop the lightly salted red fish into small cubes. Chop the parsley. Combine them in a bowl, add the cream cheese and mix thoroughly.
Step 2

Roll up the roll. Lay out the lavash sheet and spread the filling over it. Roll up tightly.
Lavash roll with red fish - FAQ About Ingredients, Baking Time and Storage
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