Lightly salted red fish has many useful properties. Among them is the ability to lower cholesterol and fight blood clots. And how much iodine, nicotinic acid and phosphorus it contains - it is not even worth mentioning. But it is important that it is salted correctly. Choose only fresh fish from trusted manufacturers for the red fish roll.
Step 1
Prepare the filling. Chop the lightly salted red fish into small cubes. Chop the parsley. Combine them in a bowl, add the cream cheese and mix thoroughly.
Step 2
Roll up the roll. Lay out the lavash sheet and spread the filling over it. Roll up tightly.
