Viennese waffles

Name: Viennese waffles
Total time: 45 min
Yield: 5-6
Ingredients: 200 ml milk; 350 g flour; 200 g butter; 3 eggs; 100 g sugar; 2 tsp baking powder; 5 g lemon juice; salt

Cookinero 9 Nov 2022

21770

Culinary historians claim that Viennese waffles were born not so long ago, only some 130 years ago, thanks to the Austrian confectioner Josef Manner. It was he who developed the recipe for this delicacy and surprised the sweet tooth with its unusual soft texture. Viennese waffles immediately became incredibly popular and were patented under the Manner brand. Initially, they were served in their pure form, and then began to be supplemented with sweet creams, honey, jam, fresh berries. We offer to cook Viennese waffles according to our recipe in order to ... then repeat them for an encore at the numerous requests of the household.

How to cook Viennese waffles

Step 1

Prepare the Viennese waffle dough ingredients. First of all, cut the butter into cubes and leave for 30 minutes at room temperature. Then beat with a mixer with sugar.

Step 2

In the resulting gentle creamy mixture, gradually add milk and eggs. Continuing to beat the mass with a mixer at low speed or a whisk.

Step 3

Add flour, baking powder, lemon juice and salt, mix thoroughly until smooth. Put the finished dough for Viennese waffles in the refrigerator for 30 minutes.

Step 4

Install panels. Turn on the multibaker, close the lid. When the green indicator lights up, open the lid of the multibaker and put the Viennese waffle dough into the moulds. Close the lid.

Step 5

Bake Viennese waffles until golden brown. Make sure they don't burn! Carefully transfer the waffles to a large, pretty plate.

Step 6

Garnish the finished Viennese waffles as you wish: fresh berries, cream, melted chocolate. Soft cheese such as mascarpone, as well as ice cream, can also be an excellent addition.

Viennese waffles - FAQ About Ingredients, Baking Time and Storage

Can I use margarine instead of butter for the Viennese waffles?

Yes, you can substitute margarine for butter, but it may slightly alter the flavor and texture of the waffles.

How long can I store the Viennese waffles, and what's the best way to store them?

Store the waffles in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. For longer storage, freeze them.

Can I make these waffles gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend to make the waffles gluten-free.

What’s the best way to reheat the waffles to keep them crispy?

Reheat the waffles in a toaster or oven at 350°F (175°C) for a few minutes until they are warm and crispy again.

Can I make the batter ahead of time and refrigerate it overnight?

Yes, you can refrigerate the batter for up to 24 hours. Let it come to room temperature before cooking for best results.

What are some creative toppings for Viennese waffles besides the traditional ones?

Try toppings like caramelized bananas, Nutella, peanut butter, or a drizzle of maple syrup for a unique twist.

Can I freeze the cooked waffles for later use?

Yes, freeze the waffles in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in a toaster or oven when ready to eat.

How can I make the waffles less sweet?

Reduce the sugar in the recipe by half or use a sugar substitute to make the waffles less sweet.

Can I use almond milk instead of regular milk in the recipe?

Yes, almond milk can be used as a substitute for regular milk without significantly affecting the texture or flavor.

How can I make the waffles more fluffy?

Ensure your baking powder is fresh and don’t overmix the batter to keep the waffles light and fluffy.

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Viennese waffles

How to cook Viennese waffles

Step 1

Step 2

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Step 4

Step 5

Step 6

Viennese waffles - FAQ About Ingredients, Baking Time and Storage

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