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Wafer rolls
Wafer rolls are my son's favorite treat!
How to cook Wafer rolls
Step 1
Rub softened butter with sugar.
Step 2
Add eggs, vanilla, flour and mix until smooth. Bake in an electric waffle iron and roll into tubes.
Wafer rolls - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute margarine for butter, but keep in mind that it may slightly alter the flavor and texture of the wafer rolls.
Store them in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the fridge for up to 2 weeks.
Yes, you can make a low-carb version by using almond flour or coconut flour instead of regular flour and a sugar substitute like erythritol.
Roll them immediately after removing from the waffle iron while they are still warm and pliable. Use a wooden dowel or a cone-shaped tool for even shaping.
Yes, you can freeze them in an airtight container for up to 3 months. Thaw at room temperature before serving.
They can be served as a snack, with coffee, or filled with whipped cream, chocolate, or fruit preserves for a dessert.
Yes, you can use a stovetop pizzelle maker or a thin pancake pan, though the texture may vary slightly.
Simply double or triple the ingredients proportionally, ensuring the batter is well-mixed before cooking.
Yes, briefly warm them in an oven or toaster oven at 300°F (150°C) for a few minutes to restore crispiness.
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