English
Deutsch
español
français
italiano
-
Newest
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Rice wafers
Gluten-free dishes and healthy eating in general are in fashion now, but often diet food seems boring and bland. To diversify your diet, cook rice waffles in a waffle iron. Rice is a source of complex carbohydrates and fiber, and for many it tastes better than other cereals. You can make the dish sweeter by pouring condensed milk or honey over the waffles. If you like crispy waffles, eat them immediately after cooking. And if you like softer ones, let them sit for a bit.
How to cook Rice wafers
Step 1
Prepare the dough. Mix eggs and sugar thoroughly until smooth at low speed. Pour in milk and slightly cooled melted butter. Add salt and vanilla, mix again. Pour flour into the resulting mass in small portions, add baking powder. Lastly, add raisins. When all ingredients are added, mix thoroughly.
Step 2
Bake the waffles. Heat the waffle iron and grease it with vegetable oil. Put the dough on the panels, for each waffle use 1-2 tbsp. Baking takes about 5 minutes on average, but you can hold it a little longer for crispiness.
Rice wafers - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co