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Rice wafers

Author
Cookinero 1 Apr 2025
8810
Rice wafers

Gluten-free dishes and healthy eating in general are in fashion now, but often diet food seems boring and bland. To diversify your diet, cook rice waffles in a waffle iron. Rice is a source of complex carbohydrates and fiber, and for many it tastes better than other cereals. You can make the dish sweeter by pouring condensed milk or honey over the waffles. If you like crispy waffles, eat them immediately after cooking. And if you like softer ones, let them sit for a bit.

How to cook Rice wafers

Step 1

Rice wafers

Prepare the dough. Mix eggs and sugar thoroughly until smooth at low speed. Pour in milk and slightly cooled melted butter. Add salt and vanilla, mix again. Pour flour into the resulting mass in small portions, add baking powder. Lastly, add raisins. When all ingredients are added, mix thoroughly.

Step 2

Rice wafers

Bake the waffles. Heat the waffle iron and grease it with vegetable oil. Put the dough on the panels, for each waffle use 1-2 tbsp. Baking takes about 5 minutes on average, but you can hold it a little longer for crispiness.

Rice wafers - FAQ About Ingredients, Baking Time and Storage

Yes! You can replace each egg with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, or use a commercial egg replacer. The texture may be slightly different, but it will still work well.
Store them in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the fridge for up to a week or freeze them for up to a month.
Absolutely! Substitute the regular flour with a gluten-free all-purpose flour blend. Ensure the baking powder is gluten-free as well for best results.
You can omit the raisins or replace them with dried cranberries, chopped dates, or even chocolate chips for a different flavor profile.
For crispier wafers, bake them a bit longer than the recommended time, but keep an eye on them to avoid burning. Let them cool completely on a wire rack to maintain crispiness.
Yes! Portion the dough and freeze it in an airtight container for up to 2 months. Thaw in the fridge before baking as usual.
Serve them with a scoop of ice cream, drizzle with honey or chocolate sauce, or enjoy them with fresh fruit and whipped cream for a delightful dessert.
Simply halve or quarter the ingredients proportionally. Keep an eye on baking time, as smaller batches may cook slightly faster.

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