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Gluten-free dishes and healthy eating in general are in fashion now, but often diet food seems boring and bland. To diversify your diet, cook rice waffles in a waffle iron. Rice is a source of complex carbohydrates and fiber, and for many it tastes better than other cereals. You can make the dish sweeter by pouring condensed milk or honey over the waffles. If you like crispy waffles, eat them immediately after cooking. And if you like softer ones, let them sit for a bit.

Step 1

Prepare the dough. Mix eggs and sugar thoroughly until smooth at low speed. Pour in milk and slightly cooled melted butter. Add salt and vanilla, mix again. Pour flour into the resulting mass in small portions, add baking powder. Lastly, add raisins. When all ingredients are added, mix thoroughly.

Step 2

Bake the waffles. Heat the waffle iron and grease it with vegetable oil. Put the dough on the panels, for each waffle use 1-2 tbsp. Baking takes about 5 minutes on average, but you can hold it a little longer for crispiness.