Banana waffles

Georgian meat solyanka differs from the classic recipe that is usually prepared in Russia. In Georgia, this is a fragrant and spicy hot dish based on beef, pickles, vegetables and spices. If desired, this solyanka can be made thick or thin. Its consi

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

If you have never cooked cabbage and meat dumplings before, try it using our proven recipe. By the way, do you know how this dish differs from dumplings in general? The fact that minced meat for the latter is always raw, and dumplings are stuffed wit

Residents of Turkey are sure that their country is the birthplace of kebab. And to confirm this, they cite the story of Alexander the Great. It says that during one of his military campaigns, the commander prepared Iskander kebab according to the tra

Beef lagman is cooked less often than lamb, but still this option has a right to exist. It can be assumed that such a version arose simply from hopelessness - in the case when the first meat was more accessible than the second. By the way, this is us

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Green borsch with nettle can compete with nettle soup, which, if not tried, then at least heard or read everything about them. The composition of our soup includes tender young cabbage, as well as green sweet pepper, which gives the dish a particular

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.