Banana waffles

Name: Banana waffles
Total time: 20 min
Yield: 2
Cuisine: European
Ingredients: Banana - 150 g; Wheat flour for baking - 90 g; Butter - 50 g; Chicken egg - 60 g; Baking powder - 2.5 g; Vegetable oil - 5 g

Cookinero 6 Mar 2025

9300

Banana waffles are an incredibly tasty treat. The banana waffle recipe includes tropical fruits. Banana waffles are baked in a waffle iron. To make the dessert tasty and aromatic, you need to choose very ripe bananas. The main secret of this dish is that it is prepared without sugar. This recipe is widely used by supporters of a healthy lifestyle who adhere to proper nutrition.

How to cook Banana waffles

Step 1

Prepare the dough. Melt the butter in any convenient way - in the microwave, in a water bath, in a bowl on the stove. Let the butter cool. Mash the banana in a separate container. Beat the eggs until fluffy, pour in the melted butter, add the bananas. Pour in the flour, baking powder, ground cinnamon and salt, mix thoroughly.

Step 2

Bake the waffles. Heat up the electric waffle iron. Brush the surface of the waffle iron with vegetable oil. Pour in 1 tbsp of dough and close the lid. Bake until golden for 2-3 minutes.

Banana waffles - FAQ About Ingredients, Baking Time and Storage

Can I substitute regular flour with a gluten-free alternative in this recipe?

Yes, you can use a 1:1 gluten-free flour blend instead of regular flour, but ensure it contains xanthan gum or add 1/2 tsp to help bind the batter.

How long do these banana waffles stay fresh, and how should I store them?

Store cooled waffles in an airtight container in the fridge for up to 3 days. Reheat in a toaster for crispiness.

Can I make these waffles vegan?

For a vegan version, replace eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) and use coconut oil instead of butter.

What’s the best way to freeze banana waffles for later?

Freeze cooled waffles in a single layer on a tray, then transfer to a freezer bag with parchment between layers. Reheat in a toaster or oven straight from frozen.

Can I use frozen bananas instead of fresh ones?

Yes, thaw and drain excess liquid from frozen bananas first. The texture may be slightly softer, but the flavor will still be great.

How can I make these waffles crispier?

For crispier waffles, reduce banana slightly (use 3/4 of a banana) and bake 30 seconds longer. Avoid opening the waffle iron too soon.

What toppings pair well with banana waffles?

Try nut butter, Greek yogurt, fresh berries, honey, or chopped nuts. For indulgence, add dark chocolate chips or caramel sauce.

Can I bake these waffles without an electric waffle iron?

Use a stovetop waffle pan or make mini pancakes with the batter. Adjust cooking time and flip carefully for even browning.

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Banana waffles

How to cook Banana waffles

Step 1

Step 2

Banana waffles - FAQ About Ingredients, Baking Time and Storage

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