Chocolate wafers

Name: Chocolate wafers
Total time: 25 minutes
Yield: 2
Cuisine: Austrian, French
Ingredients: Cocoa powder - 75 g; Chicken egg - 120 g; Wheat flour for baking - 130 g; Sugar - 100 g; Salt - 1 g; Milk - 100 g; Baking powder - 5 g; Vegetable oil - 10 g; Butter - 100 g; Milk chocolate - 70 g; Milk - 100 g

Cookinero 5 March 2025

Various sweets and chocolate bars that children love so much can be easily replaced with chocolate wafers, and perhaps they will like them even more. Freshly made wafers with cocoa resemble a sponge cake or brownie, they are quite soft and fluffy. When choosing cocoa powder, give preference to options without the smell of vanilla, because it is used in the manufacture of fakes. Avoid alkalized powder - with it, the dish will not be as airy.

How to cook Chocolate wafers

Step 1

Prepare the dough. Mix sugar and eggs, beat thoroughly. Pour in milk and melted butter. Add salt and mix until smooth. Add flour, baking powder and cocoa powder in portions. Mix all ingredients thoroughly to form a thick, viscous dough.

Step 2

Bake the waffles. Heat the waffle iron and grease it with vegetable oil. Put the dough in the waffle iron and cook the waffles for about 3 minutes. Watch carefully so that they do not burn.

Step 3

Prepare the glaze. Melt the chocolate with milk in a double boiler or microwave, stirring thoroughly until you get a thick consistency. Pour the resulting topping over the wafers.