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Easter from Elena Bon "According to the recipe of my grandmother"

In Easter, which I suggest you cook, the tastes of creamy vanilla and chocolate curd masses with walnuts and raisins are harmoniously combined. My grandmother, Belova Zinaida Petrovna, always made it for the holiday, and this dessert for me is one of

Easter eggs "Krashenki"

Krashenki - eggs dyed with natural natural (for example, onion skins) or artificial dyes in a uniform color. I try to use only natural ones. I suggest you try one of the ways.


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