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Fried steak with soy sauce

Author
Cookinero 24 Apr 2025
4220
Fried steak with soy sauce

Steak with soy sauce is a great alternative to a business lunch. It will fill your body up for the whole day, and it is also very tasty. As you know, it was American chefs who introduced people to this dish, but now more and more ingredients are added to the meat itself, which make the meat even tastier.

How to cook Fried steak with soy sauce

Step 1

Fried steak with soy sauce

To prepare the marinade, mix red wine, wine vinegar, soy sauce and honey, chop the garlic, put it in the marinade, add salt, pepper and spices. Put the pieces of meat in there for 1 hour.

Step 2

Fried steak with soy sauce

Brown the meat over high heat with butter. Cook the meat for more than 15 minutes to get perfectly done steaks.

Fried steak with soy sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can use balsamic vinegar, apple cider vinegar, or even grape juice for a non-alcoholic option, though the flavor profile will vary slightly.
Marinated meat can be stored in the refrigerator for up to 24 hours. Beyond that, the texture may start to break down.
You can use portobello mushrooms or thick slices of tofu or tempeh, marinated and cooked similarly for a vegetarian version.
Yes, olive oil or avocado oil works well for high-heat cooking and offers a different flavor profile compared to butter.
Steamed rice, roasted vegetables, mashed potatoes, or a fresh Asian-style slaw would complement the flavors nicely.
Yes, let it cool completely, store in an airtight container, and freeze for up to 3 months. Thaw in the fridge before reheating gently.
Use tamari or a certified gluten-free soy sauce as a substitute for traditional soy sauce.
Ribeye, sirloin, or flank steak are great choices due to their tenderness and flavor when marinated and pan-seared.
Avoid overcooking—15 minutes is sufficient for medium doneness. Let it rest for 5 minutes after cooking to retain juices.
Yes, the marinade can be prepared 2-3 days in advance and stored in the fridge until ready to use.

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