Fried steak with soy sauce

Name: Fried steak with soy sauce
Total time: 1 h 20 min
Yield: 2
Cuisine: American
Ingredients: Beef - 500 g; Soy sauce - 60 g; White wine vinegar - 50 g; Red wine - 100 g; Olive oil - 80 g; Honey - 40 g; Garlic - 10 g; Salt - 7 g; Ground black pepper - 2.5 g; Spices - 8 g; Lettuce leaves - 24 g; Tomato - 90 g

Cookinero 24 Apr 2025

5480

Steak with soy sauce is a great alternative to a business lunch. It will fill your body up for the whole day, and it is also very tasty. As you know, it was American chefs who introduced people to this dish, but now more and more ingredients are added to the meat itself, which make the meat even tastier.

How to cook Fried steak with soy sauce

Step 1

To prepare the marinade, mix red wine, wine vinegar, soy sauce and honey, chop the garlic, put it in the marinade, add salt, pepper and spices. Put the pieces of meat in there for 1 hour.

Step 2

Brown the meat over high heat with butter. Cook the meat for more than 15 minutes to get perfectly done steaks.

Fried steak with soy sauce - FAQ About Ingredients, Baking Time and Storage

Can I substitute red wine in the marinade?

Yes, you can use balsamic vinegar, apple cider vinegar, or even grape juice for a non-alcoholic option, though the flavor profile will vary slightly.

How long can I store the marinated meat in the fridge?

Marinated meat can be stored in the refrigerator for up to 24 hours. Beyond that, the texture may start to break down.

Is there a vegetarian alternative for this dish?

You can use portobello mushrooms or thick slices of tofu or tempeh, marinated and cooked similarly for a vegetarian version.

Can I use olive oil instead of butter for browning the meat?

Yes, olive oil or avocado oil works well for high-heat cooking and offers a different flavor profile compared to butter.

What sides pair well with soy sauce fried steak?

Steamed rice, roasted vegetables, mashed potatoes, or a fresh Asian-style slaw would complement the flavors nicely.

Can I freeze the cooked steak for later?

Yes, let it cool completely, store in an airtight container, and freeze for up to 3 months. Thaw in the fridge before reheating gently.

How can I make this recipe gluten-free?

Use tamari or a certified gluten-free soy sauce as a substitute for traditional soy sauce.

What cut of meat works best for this recipe?

Ribeye, sirloin, or flank steak are great choices due to their tenderness and flavor when marinated and pan-seared.

How do I prevent the steak from becoming tough?

Avoid overcooking—15 minutes is sufficient for medium doneness. Let it rest for 5 minutes after cooking to retain juices.

Can I make the marinade ahead of time?

Yes, the marinade can be prepared 2-3 days in advance and stored in the fridge until ready to use.

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Fried steak with soy sauce

How to cook Fried steak with soy sauce

Step 1

Step 2

Fried steak with soy sauce - FAQ About Ingredients, Baking Time and Storage

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