Steak with soy sauce is a great alternative to a business lunch. It will fill your body up for the whole day, and it is also very tasty. As you know, it was American chefs who introduced people to this dish, but now more and more ingredients are added to the meat itself, which make the meat even tastier.
Step 1
To prepare the marinade, mix red wine, wine vinegar, soy sauce and honey, chop the garlic, put it in the marinade, add salt, pepper and spices. Put the pieces of meat in there for 1 hour.
Step 2
Brown the meat over high heat with butter. Cook the meat for more than 15 minutes to get perfectly done steaks.
