Puff pastry with frozen berries

Name: Puff pastry with frozen berries
Total time: 30 min
Yield: 2
Cuisine: Russian, French
Ingredients: Puff pastry - 250 g; Chicken egg - 60 g; Sugar - 25 g; Frozen strawberries - 100 g

Cookinero 25 Apr 2025

6610

A puff pastry is a product made from puff pastry that can be baked with different fillings. The first puff pastries were made in France, and this recipe was brought to Russia in the 17th century. You can add a variety of fillings to puff pastries, and in this recipe, for example, they are made with frozen berries.

How to cook Puff pastry with frozen berries

Step 1

Roll out the puff pastry to a thickness of 3-4 mm, then cut it into two parts. Cut the strawberries in half and place them on the dough. Sprinkle the strawberries with sugar on top.

Step 2

Roll up the dough and pinch the edges.

Step 3

Place the puff pastry in a baking dish, on parchment paper. Cover the puff pastry with a raw egg and leave for 5 minutes.

Step 4

Place the puff pastries in the oven to bake for 15-20 minutes until golden brown.

Step 5

The puff pastries are ready to serve. Enjoy your meal!

Puff pastry with frozen berries - FAQ About Ingredients, Baking Time and Storage

Can I use fresh berries instead of frozen for this puff pastry recipe?

Yes, fresh berries work well too! Just pat them dry before using to prevent excess moisture from making the pastry soggy.

How can I make this puff pastry recipe vegan?

Swap the egg wash with a plant-based alternative like almond milk or a mix of maple syrup and water for a golden finish.

What's the best way to store leftover puff pastries?

Keep them in an airtight container at room temperature for 1-2 days or refrigerate for up to 4 days. Reheat in the oven for crispiness.

Can I freeze unbaked puff pastry with berries for later use?

Absolutely! Assemble the pastries, freeze them on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.

Is there a sugar substitute I can use for a lower-sugar version?

Try erythritol or stevia for a low-carb option, or omit sugar entirely if using naturally sweet berries.

How do I prevent the pastry from getting soggy with juicy berries?

Toss berries in a bit of cornstarch (1 tsp per cup) to absorb excess juices before adding them to the pastry.

Can I use other fruits besides strawberries?

Yes! Blueberries, raspberries, or mixed frozen berries work beautifully—just ensure they’re thawed and drained if frozen.

What’s a creative serving suggestion for these puff pastries?

Drizzle with melted chocolate or dust with powdered sugar, and serve warm with vanilla ice cream for a decadent dessert.

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