Puff pastry with frozen berries
A puff pastry is a product made from puff pastry that can be baked with different fillings. The first puff pastries were made in France, and this recipe was brought to Russia in the 17th century. You can add a variety of fillings to puff pastries, and in this recipe, for example, they are made with frozen berries.
How to cook Puff pastry with frozen berries
Step 1

Roll out the puff pastry to a thickness of 3-4 mm, then cut it into two parts. Cut the strawberries in half and place them on the dough. Sprinkle the strawberries with sugar on top.
Step 2

Roll up the dough and pinch the edges.
Step 3

Place the puff pastry in a baking dish, on parchment paper. Cover the puff pastry with a raw egg and leave for 5 minutes.
Step 4

Place the puff pastries in the oven to bake for 15-20 minutes until golden brown.
Step 5

The puff pastries are ready to serve. Enjoy your meal!
Puff pastry with frozen berries - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes