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A puff pastry is a product made from puff pastry that can be baked with different fillings. The first puff pastries were made in France, and this recipe was brought to Russia in the 17th century. You can add a variety of fillings to puff pastries, and in this recipe, for example, they are made with frozen berries.

Step 1

Roll out the puff pastry to a thickness of 3-4 mm, then cut it into two parts. Cut the strawberries in half and place them on the dough. Sprinkle the strawberries with sugar on top.

Step 2

Roll up the dough and pinch the edges.

Step 3

Place the puff pastry in a baking dish, on parchment paper. Cover the puff pastry with a raw egg and leave for 5 minutes.

Step 4

Place the puff pastries in the oven to bake for 15-20 minutes until golden brown.

Step 5

The puff pastries are ready to serve. Enjoy your meal!