Buckwheat with dried mushrooms

Name: Buckwheat with dried mushrooms
Total time: 1 hour 20 minutes
Yield: 3
Cuisine: Russian
Ingredients: Dried porcini mushrooms - 50 g; Buckwheat - 200 g; Water (boiling water) - 400 g; Onions - 100 g; Garlic - 5 g; Vegetable oil - 40 g; Salt - 1 g; Ground black pepper - 1 g

Cookinero 24 Apr 2025

2350

Buckwheat is one of the healthiest cereals, which contains dietary fiber, phosphorus, magnesium and other useful elements. If you cook buckwheat porridge with dried mushrooms, you will get a hearty and nutritious dish. The most delicious dried mushrooms are porcini, so they will be used in the recipe. The dish is ideal for those who do not eat animal products or observe Lent, because it contains only buckwheat, mushrooms, onions and spices. Buckwheat with mushrooms is cooked in a pot.

How to cook Buckwheat with dried mushrooms

Step 1

Bake buckwheat with mushrooms. Put buckwheat in a pot first, mushrooms on top. Salt the dish and pour a glass of hot water. Put it in the oven to bake for 60 minutes.

Step 2

Prepare the frying. Cut the onion into half rings and the garlic into slices. Heat a frying pan with vegetable oil, fry the garlic first for 1-2 minutes, then add the onion. Fry the vegetables over low heat for 10 minutes until golden brown, add salt and pepper.

Buckwheat with dried mushrooms - FAQ About Ingredients, Baking Time and Storage

Can I use fresh mushrooms instead of dried ones?

Yes, you can use fresh mushrooms, but reduce the water slightly since dried mushrooms absorb more liquid. Use about 1.5 cups of sliced fresh mushrooms.

Is there a way to make this dish vegan?

Yes, simply ensure the buckwheat and mushrooms are vegan-friendly, and use a plant-based oil (like olive or sunflower) for frying instead of butter if needed.

Can I cook this recipe on the stovetop instead of baking it?

Yes, simmer the buckwheat and mushrooms on low heat with a lid for about 25-30 minutes or until the liquid is absorbed, then proceed with the frying step.

How should I store leftovers, and how long do they last?

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of water.

Can I freeze cooked buckwheat with mushrooms?

Yes, it freezes well for up to 2 months. Thaw in the fridge overnight and reheat with a little water or broth to restore moisture.

What can I serve with this dish for a complete meal?

Pair it with a fresh salad, roasted vegetables, or a dollop of sour cream or yogurt for added richness.

Can I add other vegetables to this recipe?

Absolutely! Carrots, bell peppers, or spinach would work well. Add sautéed veggies during the frying step.

How can I adjust the recipe for a larger crowd?

Double the ingredients, but bake in separate pots or a larger dish to ensure even cooking. Adjust frying time if scaling up onions and garlic.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Champignons stuffed with ham

Sugar Heart Buns from Ready-Made Dough

Baked duck with apples and soy sauce

Pork in creamy sauce

Bread with sprats and pickles

Shrimp in Teriyaki Sauce