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Buckwheat is one of the healthiest cereals, which contains dietary fiber, phosphorus, magnesium and other useful elements. If you cook buckwheat porridge with dried mushrooms, you will get a hearty and nutritious dish. The most delicious dried mushrooms are porcini, so they will be used in the recipe. The dish is ideal for those who do not eat animal products or observe Lent, because it contains only buckwheat, mushrooms, onions and spices. Buckwheat with mushrooms is cooked in a pot.

Step 1

Bake buckwheat with mushrooms. Put buckwheat in a pot first, mushrooms on top. Salt the dish and pour a glass of hot water. Put it in the oven to bake for 60 minutes.

Step 2

Prepare the frying. Cut the onion into half rings and the garlic into slices. Heat a frying pan with vegetable oil, fry the garlic first for 1-2 minutes, then add the onion. Fry the vegetables over low heat for 10 minutes until golden brown, add salt and pepper.