Sauce

This sauce gives the meat an extraordinary taste.

An excellent sauce of vegetables and herbs will harmoniously complement any dish!

This is a very quick and at the same time delicious dish that looks advantageous on the guests' plate.

Try serving familiar meat or fish dishes with almond sauce and they will sparkle with new colors. Rather limited in use, almond sauce will pleasantly surprise you. It is not difficult to make it and it will become a real lifesaver when you need to co

Is it worth preparing tkemali sauce for the winter, if you can always buy something similar in the store? We are sure that yes, because homemade tkmeli turns out to be much more tasty and fragrant. And one more thing - natural, of course, because the

Fish and lemon are inseparable. However, if you add natural yogurt to this immortal combination, any fish dish will sparkle with new colors, whether it is steamed, cooked in the oven or in a pan.

This sauce is very common in many world cuisines. Garlic sauce based on sour milk (or on natural yogurt) is traditional for the peoples of the Caucasus. It is used during feasts and for various national rituals. Each nationality has its own variation

Muhammara is a Middle Eastern dip made with walnuts, spices and grilled sweet red peppers. Thanks to its exquisite universal taste, the sauce has taken a firm place in the cuisine of Israel, Palestine, Lebanon, Syria, and Turkey. Served both hot and

This sour cream-based sauce goes great with jacket potatoes. Serve a ready-made dish for a family dinner, and even the children will be delighted.