Tomato sauce "Ayad"

I decided to share with you a real treasure, as my eldest daughter called this recipe - one of my favorite "savory" baking options: a wonderful, very satisfying pie made from soft yeast dough with a balanced creamy taste (made with vegetabl

There is quite a lot of fuss with the pork knuckle. So it is reasonable to cook two shank at once, fry one immediately, and cool the second, wrap tightly in film and freeze until the next time.

Brisket is quite difficult to mess up - this cut has the perfect combination of fat and lean meat. Cooking pork belly on the grill is very simple, but the taste is excellent.

The sauce is amazing in everything - texture, aroma, taste and color! The spiciness can be adjusted to taste by adding additional garlic or pepper, I have a delicate sweet and sour taste with aromas of garlic and smoke! The sauce is suitable for both

Adding milk and wine to the sauce instead of traditional cream gives an interesting twist.

Amazing sweet and sour sauce will decorate the taste of ordinary pork.

Exactly the same sauce - only with less sugar - you can cook from lingonberries or sea buckthorn