Blue cheese dressing
Blue cheese goes great with crispy lettuce, romaine lettuce or endive shoots. This thick, creamy sauce can be made with blue cheeses that crumble easily, from mild-tasting Danish blue cheese to savory varieties like Roquefort, Stilton or Gorgonzola.
How to cook Blue cheese dressing
Step 1
In a bowl, mix buttermilk, mayonnaise, yogurt, lemon juice and thyme.
Step 2
Add crumbled cheese, stir. Season with salt and pepper. Can be stored in the refrigerator in a tightly closed container for up to 3 days.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes