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Blue cheese dressing
Description
Blue cheese goes great with crispy lettuce, romaine lettuce or endive shoots. This thick, creamy sauce can be made with blue cheeses that crumble easily, from mild-tasting Danish blue cheese to savory varieties like Roquefort, Stilton or Gorgonzola.
Cooking
Step 1
In a bowl, mix buttermilk, mayonnaise, yogurt, lemon juice and thyme.
Step 2
Add crumbled cheese, stir. Season with salt and pepper. Can be stored in the refrigerator in a tightly closed container for up to 3 days.
Ingredients
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