Bacon and Egg Nests

Name: Bacon and Egg Nests
Total time: 25 min
Yield: 6
Cuisine: European
Ingredients: Bacon - 120 g; Chicken egg - 360 g

Cookinero 1 May 2025

2380

Baked bacon nests with eggs are a simple and delicious dish made with just two ingredients. It can be served for breakfast as an alternative to the usual fried eggs with bacon or as an appetizer for a festive table or buffet. The dish is filling and quite high in calories, so it is best served with fresh vegetables.

How to cook Bacon and Egg Nests

Step 1

Grease muffin tins with vegetable oil. Line the sides of each tin with bacon.

Step 2

Crack an egg into each mold. Season the eggs with salt and pepper to taste.

Step 3

Place the nests in the oven to bake for 10-15 minutes. Cook them to your desired state: leave the yolks runny or bake the egg completely.

Step 4

Decorate the finished nests with greenery. Enjoy your meal.

Bacon and Egg Nests - FAQ About Ingredients, Baking Time and Storage

Can I use turkey bacon instead of regular bacon for Bacon and Egg Nests?

Yes, turkey bacon works as a leaner alternative. Adjust cooking time slightly as it may crisp up faster.

How do I make vegetarian Bacon and Egg Nests?

Replace bacon with roasted bell pepper strips or vegetarian bacon alternatives for a meat-free version.

Can I prepare Bacon and Egg Nests ahead of time?

Yes, bake them fully, cool, and refrigerate for up to 2 days. Reheat in the oven for best texture.

What’s the best way to reheat leftover Bacon and Egg Nests?

Reheat in a 350°F oven for 5-8 minutes or until warmed through to maintain crispiness.

Can I freeze Bacon and Egg Nests?

Freeze after baking and cooling. Store in an airtight container for up to 1 month. Thaw overnight before reheating.

What can I serve with Bacon and Egg Nests for a complete meal?

Pair with fresh fruit, avocado slices, or a simple side salad for a balanced breakfast.

How do I adjust the recipe for larger or smaller portions?

Scale ingredients proportionally. Use a jumbo muffin tin for bigger servings or mini tins for appetizers.

Can I add cheese to Bacon and Egg Nests?

Absolutely! Sprinkle shredded cheddar or grated parmesan over the eggs before baking for extra flavor.

How do I prevent the egg yolks from overcooking?

Check at 10 minutes—if whites are set but yolks are still soft, remove nests immediately.

What’s a low-carb alternative to bacon for this recipe?

Wrap the muffin tin with thinly sliced ham or prosciutto for a different low-carb twist.

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