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Pork ham ham
Ham ham is distinguished by a small amount of fat. It is cooked in the oven. You need to spend several hours on pork ham ham, but the result will exceed all expectations. The pork will be juicy and aromatic. Choose a fresh piece of meat that has not been frozen. Its surface should be moist and not weathered. The amount of spices can be adjusted to your taste.
How to cook Pork ham ham
Step 1
Lard the pork. Make cuts on the surface of the meat and insert pieces of carrot and garlic into them.
Step 2
Marinate the meat. In a bowl, mix the vegetable oil, dry chili pepper, salt and paprika. Rub the meat with the seasoning mixture. Wrap the pork in cling film and refrigerate for 2 hours.
Step 3
Bake the meat in the oven. Place the pork leg on foil and wrap it in a double layer. Bake the meat in an oven preheated to 180 degrees for 60 minutes. Unfold the foil, pour the meat with its own juice. Put the baking tray with the pork in the oven for another 20 minutes, periodically pouring the meat with juice.
Pork ham ham - FAQ About Ingredients, Baking Time and Storage
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