Pork ham ham

Name: Pork ham ham
Total time: 3 h 50 min
Yield: 1
Cuisine: Russian, Ukrainian
Ingredients: Pork ham - 600 g; Carrots - 100 g; Garlic - 10 g; Paprika - 3 g; Vegetable oil - 34 g

Cookinero 24 Feb 2025

8570

Ham ham is distinguished by a small amount of fat. It is cooked in the oven. You need to spend several hours on pork ham ham, but the result will exceed all expectations. The pork will be juicy and aromatic. Choose a fresh piece of meat that has not been frozen. Its surface should be moist and not weathered. The amount of spices can be adjusted to your taste.

How to cook Pork ham ham

Step 1

Lard the pork. Make cuts on the surface of the meat and insert pieces of carrot and garlic into them.

Step 2

Marinate the meat. In a bowl, mix the vegetable oil, dry chili pepper, salt and paprika. Rub the meat with the seasoning mixture. Wrap the pork in cling film and refrigerate for 2 hours.

Step 3

Bake the meat in the oven. Place the pork leg on foil and wrap it in a double layer. Bake the meat in an oven preheated to 180 degrees for 60 minutes. Unfold the foil, pour the meat with its own juice. Put the baking tray with the pork in the oven for another 20 minutes, periodically pouring the meat with juice.

Pork ham ham - FAQ About Ingredients, Baking Time and Storage

Can I substitute pork with another meat for this recipe?

Yes, you can use turkey leg or beef roast as alternatives. Adjust cooking times based on the meat's thickness and desired doneness.

How should I store leftovers of this pork ham?

Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently to maintain tenderness.

Can I make this recipe without the chili pepper for less heat?

Absolutely! Omit the chili pepper or replace it with mild smoked paprika for flavor without the spice.

What sides pair well with this pork ham?

Try roasted potatoes, steamed green beans, or a fresh apple salad for a balanced meal. Crusty bread is great for soaking up juices.

Can I freeze cooked pork ham?

Yes, wrap tightly in foil or freezer-safe bags for up to 2 months. Thaw in the refrigerator before reheating in the oven.

How can I make this dish lower in sodium?

Reduce salt in the marinade by half and boost flavor with herbs like thyme or rosemary. Low-sodium soy sauce is another option.

What if I don't have time to marinate for 2 hours?

Even 30 minutes will help. For quicker infusion, poke more holes in the meat and massage the marinade thoroughly.

Can I cook this pork ham in a slow cooker?

Yes! Cook on LOW for 6-7 hours or HIGH for 3-4 hours. Finish under the broiler for crispiness if desired.

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