Okroshka with kvass and beef

Cookinero 7 May 2025

3710

For those who prefer to make their menu lighter and refreshing on hot summer days, the recipe for okroshka on kvass will come in handy. The dish is served cold, so it is especially pleasant to eat in the heat. And the pieces of beef in the composition will make the okroshka more satisfying and nutritious.

How to cook Okroshka with kvass and beef

Step 1

Place the clean potatoes in a saucepan and put on the fire for 25-30 minutes. After the potatoes are cooked, peel them.

Step 2

Place the eggs in a small saucepan with water and cook until done. To cool the eggs after cooking, pour cool water over them.

Step 3

Finely chop the radish.

Step 4

Chop the cucumber finely as well.

Step 5

Finely chop all the greens.

Step 6

Cut the boiled potatoes into small pieces.

Step 7

Remove the shells from the eggs and cut them into small pieces.

Step 8

Chop the boiled beef into small cubes.

Step 9

Mix everything you have cut in some deep dish. The dish is ready, all that remains is to season it with sour cream or mayonnaise to taste and pour in kvass. But it is better to do this only with individual portions that are already distributed on plates.