English
Deutsch
español
français
italiano
-
Newest
Chicken Strudel
Mulled wine with orange
Rice porridge
A hearty tuna roll
Chicken cutlets
Salad with pineapple and walnuts
Okroshka with kvass and beef
For those who prefer to make their menu lighter and refreshing on hot summer days, the recipe for okroshka on kvass will come in handy. The dish is served cold, so it is especially pleasant to eat in the heat. And the pieces of beef in the composition will make the okroshka more satisfying and nutritious.
How to cook Okroshka with kvass and beef
Step 1
Place the clean potatoes in a saucepan and put on the fire for 25-30 minutes. After the potatoes are cooked, peel them.
Step 2
Place the eggs in a small saucepan with water and cook until done. To cool the eggs after cooking, pour cool water over them.
Step 3
Finely chop the radish.
Step 4
Chop the cucumber finely as well.
Step 5
Finely chop all the greens.
Step 6
Cut the boiled potatoes into small pieces.
Step 7
Remove the shells from the eggs and cut them into small pieces.
Step 8
Chop the boiled beef into small cubes.
Step 9
Mix everything you have cut in some deep dish. The dish is ready, all that remains is to season it with sour cream or mayonnaise to taste and pour in kvass. But it is better to do this only with individual portions that are already distributed on plates.
Okroshka with kvass and beef - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the