Okroshka on kefir with sorrel

Cooking time: 15 min
Servings: 2
Calories: 302 kcal
Fats: 12.7
Proteins: 15.9
Carbohydrates: 33.2
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Description

For lovers of okroshka, I want to offer another option - okroshka on kefir with sorrel. It turns out a very healthy vitamin dish.

Cooking

Step 1

Okroshka on kefir with sorrel

Cucumbers cut into cubes.

Step 2

Okroshka on kefir with sorrel

Also chop the radish.

Step 3

Okroshka on kefir with sorrel

Rinse the sorrel, dry and finely chop.

Step 4

Okroshka on kefir with sorrel

Chop green onions into rings.

Step 5

Okroshka on kefir with sorrel

Put the prepared products in a bowl. Add green peas and corn. Pour everything with the prepared mixture of kefir and mineral water (you can take plain water if you wish). Salt to taste. Season the finished okroshka with sour cream.

Ingredients

kefir 500 ml
mineral water 250 ml
sorrel 1 bunch
radish 1/2 bundles
green onion 1/2 bunch
green peas 1/2 tbsp.
cucumber 2 pcs.
corn 1 tbsp. l.
salt 1 pinch
sour cream 2 tbsp. l.

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