Okroshka on kefir with sorrel

Name: Okroshka on kefir with sorrel
Total time: 15 min
Yield: 2
Ingredients: kefir 500 ml; mineral water 250 ml; sorrel 1 bunch; radish 1/2 bundles; green onion 1/2 bunch; green peas 1/2 tbsp.; cucumber 2 pcs.; corn 1 tbsp. l.; salt 1 pinch; sour cream 2 tbsp. l.

Cookinero 21 November 2022

For lovers of okroshka, I want to offer another option - okroshka on kefir with sorrel. It turns out a very healthy vitamin dish.

How to cook Okroshka on kefir with sorrel

Step 1

Cucumbers cut into cubes.

Step 2

Also chop the radish.

Step 3

Rinse the sorrel, dry and finely chop.

Step 4

Chop green onions into rings.

Step 5

Put the prepared products in a bowl. Add green peas and corn. Pour everything with the prepared mixture of kefir and mineral water (you can take plain water if you wish). Salt to taste. Season the finished okroshka with sour cream.