Okroshka on kefir with sorrel

Name: Okroshka on kefir with sorrel
Total time: 15 min
Yield: 2
Ingredients: kefir 500 ml; mineral water 250 ml; sorrel 1 bunch; radish 1/2 bundles; green onion 1/2 bunch; green peas 1/2 tbsp.; cucumber 2 pcs.; corn 1 tbsp. l.; salt 1 pinch; sour cream 2 tbsp. l.

Cookinero 21 November 2022

For lovers of okroshka, I want to offer another option - okroshka on kefir with sorrel. It turns out a very healthy vitamin dish.

How to cook Okroshka on kefir with sorrel

Step 1

Cucumbers cut into cubes.

Step 2

Also chop the radish.

Step 3

Rinse the sorrel, dry and finely chop.

Step 4

Chop green onions into rings.

Step 5

Put the prepared products in a bowl. Add green peas and corn. Pour everything with the prepared mixture of kefir and mineral water (you can take plain water if you wish). Salt to taste. Season the finished okroshka with sour cream.

Okroshka on kefir with sorrel - FAQ About Ingredients, Baking Time and Storage

Can I substitute kefir with another dairy product?

Yes, you can use plain yogurt or buttermilk as a substitute for kefir if you prefer a similar tangy flavor.

How long can I store okroshka in the fridge?

Okroshka is best enjoyed fresh, but it can be stored in the fridge for up to 1-2 days. Keep the liquid and vegetables separate if possible to maintain texture.

Is this recipe vegetarian-friendly?

Yes, this version is vegetarian. For a vegan option, replace kefir with a plant-based yogurt and skip the sour cream or use a dairy-free alternative.

Can I add protein to this dish?

Absolutely! Boiled eggs, diced ham, or cooked chicken can be added for extra protein if desired.

What can I use instead of sorrel if it's not available?

Spinach or arugula can be used as substitutes, though they have milder flavors. A squeeze of lemon can help mimic sorrel’s tartness.

Can I make this dish ahead of time?

Yes, but for best results, prepare the vegetables and liquid separately and combine just before serving to prevent sogginess.

Is this recipe suitable for a low-carb diet?

To make it low-carb, reduce or omit the green peas and corn, and increase the radish and cucumber for crunch.

Can I freeze okroshka for later use?

Freezing is not recommended, as the vegetables will lose their crispness and the dairy may separate upon thawing.

What are some serving suggestions for okroshka?

Serve chilled with a side of crusty bread or boiled potatoes for a heartier meal. Garnish with fresh dill or parsley for extra flavor.

How can I adjust the portion size for a larger group?

Simply double or triple the ingredients proportionally. Keep the liquid-to-vegetable ratio balanced for the best texture.

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