Okroshka with water and mayonnaise and chicken

Name: Okroshka with water and mayonnaise and chicken
Total time: 1 h 10 min
Yield: 1
Cuisine: Russian
Ingredients: Chicken fillet - 200 g; Cucumber - 120 g; Radish - 100 g; Potatoes - 240 g; Chicken egg - 120 g; Dill - 15 g; Parsley - 20 g; Mayonnaise - 50 g; Water - 200 g; Green onions - 50 g

Cookinero 14 Mar 2025

6170

Okroshka on water and mayonnaise with chicken is the most tender and variation of okroshka. Dietary and juicy chicken meat, crispy vegetables, spicy mayonnaise - that's what will cool you down perfectly on a hot summer day.

How to cook Okroshka with water and mayonnaise and chicken

Step 1

First, finely chop the radish.

Step 2

The cucumber needs to be cut into small cubes.

Step 3

Now you need to chop the greens.

Step 4

Cut the finished boiled chicken into cubes.

Step 5

Put the potatoes to boil.

Step 6

Now we boil the eggs.

Step 7

When the eggs are boiled, take them out and chop them.

Step 8

Take boiled potatoes and cut them into cubes.

Step 9

Place all vegetables and meat in a large bowl.

Step 10

Next, add water, mayonnaise, salt, and pepper to taste. Enjoy!

Okroshka with water and mayonnaise and chicken - FAQ About Ingredients, Baking Time and Storage

Can I substitute mayonnaise with a lighter alternative in this okroshka recipe?

Yes! You can use Greek yogurt, sour cream, or a light mayo alternative for a healthier twist without losing creaminess.

How long can I store okroshka in the fridge, and does it freeze well?

Okroshka keeps well for 1–2 days refrigerated. Freezing isn’t recommended, as the vegetables will become watery when thawed.

What’s a vegetarian version of this okroshka?

Omit the chicken and add extra vegetables like avocado or boiled mushrooms, or use plant-based mayo for a vegetarian-friendly dish.

Any tips to prevent the potatoes from becoming mushy in okroshka?

Boil potatoes until just tender, not soft, and cool them completely before cutting to maintain firmness.

Can I use pre-cooked or rotisserie chicken to save time?

Absolutely! Pre-cooked or store-bought rotisserie chicken works well—just shred or cube it before adding.

What’s the best way to serve okroshka for a crowd?

Serve chilled in individual bowls with extra herbs, a lemon wedge, and freshly ground pepper for a refreshing touch.

Is there a low-carb option for this recipe?

Skip the potatoes or replace them with diced radishes or cauliflower for a lower-carb version.

Can I use bottled water instead of tap water for the broth?

Yes, bottled or filtered water works fine, especially if your tap water has a strong taste that might affect the dish.

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Okroshka with water and mayonnaise and chicken

How to cook Okroshka with water and mayonnaise and chicken

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Step 4

Step 5

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Step 10

Okroshka with water and mayonnaise and chicken - FAQ About Ingredients, Baking Time and Storage

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