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Okroshka with water and mayonnaise and chicken
Okroshka on water and mayonnaise with chicken is the most tender and variation of okroshka. Dietary and juicy chicken meat, crispy vegetables, spicy mayonnaise - that's what will cool you down perfectly on a hot summer day.
How to cook Okroshka with water and mayonnaise and chicken
Step 1
First, finely chop the radish.
Step 2
The cucumber needs to be cut into small cubes.
Step 3
Now you need to chop the greens.
Step 4
Cut the finished boiled chicken into cubes.
Step 5
Put the potatoes to boil.
Step 6
Now we boil the eggs.
Step 7
When the eggs are boiled, take them out and chop them.
Step 8
Take boiled potatoes and cut them into cubes.
Step 9
Place all vegetables and meat in a large bowl.
Step 10
Next, add water, mayonnaise, salt, and pepper to taste. Enjoy!
Okroshka with water and mayonnaise and chicken - FAQ About Ingredients, Baking Time and Storage
Yes! You can use Greek yogurt, sour cream, or a light mayo alternative for a healthier twist without losing creaminess.
Okroshka keeps well for 1–2 days refrigerated. Freezing isn’t recommended, as the vegetables will become watery when thawed.
Omit the chicken and add extra vegetables like avocado or boiled mushrooms, or use plant-based mayo for a vegetarian-friendly dish.
Boil potatoes until just tender, not soft, and cool them completely before cutting to maintain firmness.
Absolutely! Pre-cooked or store-bought rotisserie chicken works well—just shred or cube it before adding.
Serve chilled in individual bowls with extra herbs, a lemon wedge, and freshly ground pepper for a refreshing touch.
Skip the potatoes or replace them with diced radishes or cauliflower for a lower-carb version.
Yes, bottled or filtered water works fine, especially if your tap water has a strong taste that might affect the dish.
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