Samsa Recipes – Healthy and Tasty Ideas

Samsa with lamb is the most common recipe for Uzbek samsa. This pastry is made from puff pastry. Traditionally, the layers for the bottom and top of the “triangles” are prepared separately. Fat tail fat is also added to the dough. It can be replaced

Samsa with meat from yeast dough is a classic recipe of Uzbek cuisine. Making yeast samsa requires a little experience, since yeast dough loves a patient attitude. For samsa from yeast dough, you need to prepare homemade minced meat from selected pie

Samsa, which is so loved in Asia and the East, can be called a universal dish. It can be prepared with meat filling, and the meat can be beef, chicken or lamb. You can make samsa dietary - with greens or lentils. Use puff pastry or regular dough. The

Samsa with meat - small pies, incredibly popular in Central Asia, are usually made from puff pastry, although sometimes they also use unleavened dough for this pastry. In our recipe, the second one is chosen because it is simpler and faster. As for t

I found that samsa recipe on the Internet and fell in love. Perfect to take with you when you visit. Or vice versa, when guests come to you. Easy to eat, tasty and very beautiful! My friends and family are delighted.