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Samsa

Author
Cookinero 1 May 2025
3540
Samsa

There is a beautiful but tragic legend associated with this dish. An incredible beauty named Samsa was waiting for her lover in a high tower. When he galloped up, she did not want to waste time going down the stairs, so she jumped out the window, thinking that love would give her wings, but she crashed to her death. The groom decided to immortalize the name of his beloved and invented a pastry in her honor, which became famous in many countries.

How to cook Samsa

Step 1

Samsa

Prepare the dough: mix flour with water and salt, knead elastic dough, wrap it in cling film and leave in a warm place for 20 minutes.

Step 2

Samsa

Prepare the filling: season the minced meat and onion with salt and cumin and mix thoroughly.

Step 3

Samsa

Divide the dough into 4 portions and roll them into thin flat cakes. Place the filling in the center of each flat cake, fold into envelopes and grease with butter on all sides.

Step 4

Place the flatbreads on a baking sheet and bake in the oven at 220°C for 12 minutes.

Step 5

Samsa

Serve the samsa after it has cooled slightly.

Samsa - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute minced beef with lamb, chicken, or turkey for a different flavor. Adjust seasoning as needed to complement the meat.
Replace the minced meat with a mix of mashed potatoes, lentils, or sautéed mushrooms and vegetables. Spices like cumin and salt will still enhance the taste.
Absolutely! Assemble the samsa but don't bake it. Freeze on a tray, then transfer to a sealed container. Bake from frozen, adding a few extra minutes to the cooking time.
Samsa pairs well with yogurt dip, fresh herbs, or a tangy tamarind chutney. A side salad or pickles also complement its flavors.
Store cooled samsa in an airtight container in the fridge for up to 3 days. Reheat in the oven or toaster for best crispiness.
Yes! Adjust the dough and filling portions accordingly. Smaller samsa will bake faster, while larger ones may need extra time.
Knead the dough thoroughly and let it rest covered to relax the gluten. If it dries out, add a few drops of water while kneading.
Yes! Air fry at 180°C for 8-10 minutes, flipping halfway, until golden. Adjust time based on your air fryer model.

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