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Cold appetizers Recipes – Healthy and Tasty Ideas
Discover a wide range of delicious and refreshing cold appetizers on our website. From vibrant salads and refreshing seafood dishes to mouthwatering bruschetta and charcuterie boards, we have the perfect options to kickstart your meal or entertain guests. Explore our collection of easy-to-make recipes and elevate your appetizer game today.
Mushroom caviar from honey fungus
Honey mushroom caviar is a delicious dish that does not necessarily have to be prepared for the winter. You can enjoy it all year round! There is a very simple recipe for delicious mushroom caviar from honey mushrooms. To prepare it, you will need ca
Chicken aspic
It is difficult to say exactly how and when kholodets appeared. According to one version, it was accidentally invented by northern nomads. They noticed that broth left in the cold hardened, and hardened broth was easier to take with you on the road.
Pickled radish
Radish is usually used to prepare light salads and appetizers, but white radish, also called daikon, can be used to make a full-fledged pickled appetizer. Homemade Korean radish is infused in a jar for 4 days, after which it can be stored for a whole
Tartlets with cod liver and cucumber
Want to make a delicious snack without any hassle? We offer a simple recipe for tartlets with very tasty ingredients: tender cod liver, fresh cucumber and egg. To make the tartlets taste magical, take the choice of canned cod seriously. The product w
Sun-dried tomatoes with cheese
Sun-dried tomatoes are a classic snack that can be made with feta cheese. To do this, add everyone's favorite Greek cheese to the traditional sun-dried tomato recipe. Tomatoes can be dried in the oven or in an electric dryer, if you have one. It
Mushroom caviar from champignons
Mushroom caviar from champignons is a great addition to any side dish. It can be used as a filling for pastries or pancakes. It is also used in the preparation of omelettes or pizza. The recipe for caviar is very simple, so even a beginner can cook i
Chicken Rette
Riete is a popular type of pate that has a fibrous structure. The 19th-century French writer Honore de Balzac wrote in his childhood memoirs about how much he enjoyed eating riete, spreading it on fresh bread. The spread is made from different types
Parmesan and Olive Cookies
Parmesan and olive cookies are a great, unusual and very tasty snack for an evening with friends over a bottle of chilled beer. Fragrant, crispy shortbread cookies are prepared simply and quickly from a minimum of ingredients. Parmesan can be replace
Simple Beef Tartare
You can almost certainly guess the exact word that gave rise to the name "tartare". Yes, the Tatars are really involved here! It was believed that the Tatars were accustomed to eating meat raw, and raw meat is the basis of tartare. For this
Canapes with kiwi, grapes and apple
Fruit canapés can be an original replacement for the usual fruit platter on the festive table.
Bruschetta with ham and cheese
Bruschetta is an Italian appetizer that is perfect for a holiday table, cocktail party or elegant reception. The basis of any bruschetta is a toasted, crispy slice of bread. This recipe presents a version of bruschetta with a hot and juicy filling of
Mushroom caviar
Classic mushroom caviar from boiled mushrooms is a delicious lean mass that can be used as a filling for pies, pasties and even vareniki. In addition, mushroom caviar is added to soups or sandwiches are made with it. Anyone can cook it at home. The r
Tomatoes with cheese and mayonnaise
A classic version of a Soviet snack that is perfect for everyday and festive meals. A portioned, juicy dish will fit well among canapés or will be a good addition to meat and fish dishes.
Eggs stuffed with ham and cheese
Deviled eggs are a simple and straightforward appetizer that can be prepared in just 15 minutes. Chop all the ingredients while the eggs are boiling and mix the filling. Stuff the egg halves with it and, voila, a delicious appetizer is ready. This re
Mushroom caviar for the winter
You can make delicious mushroom caviar for the winter with onions from honey mushrooms, birch boletes or boletuses. You can use boiled or pickled mushrooms for cooking. The first option is preferable. The peculiarity of these preparations is that the
Chicken liver pate
There have been serious disputes around this most delicate dish. France and Germany have laid claim to the right to be called the birthplace of pate. It's all about the difficulties of translation and the different interpretations. We do not advi
Fried Octopus Tentacles
Octopus tentacles are part of Mediterranean cuisine. On the coast, freshly caught octopuses are cooked, and in places where there is no sea, only frozen versions of the seafood can be cooked. Octopus meat contains a large amount of protein, Omega-3,
Champignons marinated in soy sauce
Mushrooms marinated in soy sauce can be served as an appetizer or a side dish, or included in salad recipes. Due to marinating in soy sauce, the mushrooms acquire a caramel color. The tamarin type of soy sauce is suitable for champignons. This is an
Tartlets with salmon and cream cheese
Tartlets with salmon and cream cheese will certainly become the most popular appetizer on your holiday table. They are also perfect for a buffet. Shortbread base, delicate creamy taste of cream cheese, aroma of dill and salty salmon - you can't t
Forest glade with champignons
The original salad Forest glade with champignons, which looks like a mushroom glade. Mushroom snack cake with chicken is prepared step by step from available products. According to the recipe, Forest glade with champignons is laid out in layers in a
Philadelphia rolls at home
Philadelphia rolls have nothing to do with Japanese cuisine. The recipe was invented by an American chef in the 80s of the last century. He liked the combination of fish and cream cheese with bagels (baked goods similar to a donut), and he wanted to
Canape with smoked sockeye salmon and curd cheese
I literally fell in love with this cold appetizer as soon as I tried it: tender, salty-smoked red fish with juicy creamy curd cheese on fragrant black Borodino bread, tinted with bitterness of fresh arugula ... Truly, just an amazing combination of c
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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