Tartlets with canned tuna

Name: Tartlets with canned tuna
Total time: 15 min
Yield: 12
Cuisine: Austrian, Italian, Russian
Ingredients: Tartlets - 36 g; Tuna in oil, pieces - 200 g; Chicken egg - 120 g; Cheese - 100 g; Dill - 15 g; Mayonnaise - 100 g; Onions - 80 g

Cookinero 4 May 2025

4910

Tartlets with filling are a great idea for a buffet or a feast. There is a very simple recipe for tartlets with canned tuna, egg, onion and cheese. The combination of these ingredients gives the dish a piquant taste. When choosing canned tuna, pay attention to the can: according to GOST, it should only contain fish and salt. Choose any hard cheese, but it must be fresh - the surface should have a natural color, without deformations and dents.

How to cook Tartlets with canned tuna

Step 1

Prepare the filling. Grate the boiled eggs. Grate the onion. Combine the eggs, onion and tuna in a deep bowl. Grate the cheese. Add the cheese to the tuna with eggs and onion. Salt and pepper. Season the filling with mayonnaise and mix well.

Step 2

Prepare the tartlets. Fill the tartlets evenly with the filling. Sprinkle with finely chopped dill on top and serve.

Tartlets with canned tuna - FAQ About Ingredients, Baking Time and Storage

Can I use fresh tuna instead of canned tuna?

Yes, you can substitute fresh tuna. Simply cook and flake it before mixing with the other ingredients.

How long can I store the filled tartlets in the fridge?

Store the filled tartlets in an airtight container for up to 2 days for best freshness.

Is there a vegetarian alternative for this recipe?

Replace the tuna with mashed chickpeas or crumbled tofu for a vegetarian version.

Can I make these tartlets gluten-free?

Use gluten-free tartlet shells or make your own with gluten-free pastry to accommodate dietary needs.

What can I use instead of mayonnaise for a lighter option?

Greek yogurt or a light sour cream can be used as a healthier alternative to mayonnaise.

Can I freeze the tuna filling for later use?

Yes, the filling can be frozen for up to 1 month. Thaw in the fridge before filling the tartlets.

How can I make this recipe low-carb?

Skip the tartlet shells and serve the filling in lettuce cups or avocado halves for a low-carb option.

What other herbs can I use besides dill for garnish?

Fresh parsley, chives, or green onions work well as garnish alternatives.

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