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Tartlets with canned tuna

Author
Cookinero 4 May 2025
3730
Tartlets with canned tuna

Tartlets with filling are a great idea for a buffet or a feast. There is a very simple recipe for tartlets with canned tuna, egg, onion and cheese. The combination of these ingredients gives the dish a piquant taste. When choosing canned tuna, pay attention to the can: according to GOST, it should only contain fish and salt. Choose any hard cheese, but it must be fresh - the surface should have a natural color, without deformations and dents.

How to cook Tartlets with canned tuna

Step 1

Tartlets with canned tuna

Prepare the filling. Grate the boiled eggs. Grate the onion. Combine the eggs, onion and tuna in a deep bowl. Grate the cheese. Add the cheese to the tuna with eggs and onion. Salt and pepper. Season the filling with mayonnaise and mix well.

Step 2

Tartlets with canned tuna

Prepare the tartlets. Fill the tartlets evenly with the filling. Sprinkle with finely chopped dill on top and serve.

Tartlets with canned tuna - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute fresh tuna. Simply cook and flake it before mixing with the other ingredients.
Store the filled tartlets in an airtight container for up to 2 days for best freshness.
Replace the tuna with mashed chickpeas or crumbled tofu for a vegetarian version.
Use gluten-free tartlet shells or make your own with gluten-free pastry to accommodate dietary needs.
Greek yogurt or a light sour cream can be used as a healthier alternative to mayonnaise.
Yes, the filling can be frozen for up to 1 month. Thaw in the fridge before filling the tartlets.
Skip the tartlet shells and serve the filling in lettuce cups or avocado halves for a low-carb option.
Fresh parsley, chives, or green onions work well as garnish alternatives.

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