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Tartlets with filling are a great idea for a buffet or a feast. There is a very simple recipe for tartlets with canned tuna, egg, onion and cheese. The combination of these ingredients gives the dish a piquant taste. When choosing canned tuna, pay attention to the can: according to GOST, it should only contain fish and salt. Choose any hard cheese, but it must be fresh - the surface should have a natural color, without deformations and dents.

Step 1

Prepare the filling. Grate the boiled eggs. Grate the onion. Combine the eggs, onion and tuna in a deep bowl. Grate the cheese. Add the cheese to the tuna with eggs and onion. Salt and pepper. Season the filling with mayonnaise and mix well.

Step 2

Prepare the tartlets. Fill the tartlets evenly with the filling. Sprinkle with finely chopped dill on top and serve.