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Tartlets with apples, honey and cinnamon
Baked apples, honey and cinnamon are an amazing combination. Dessert will not leave you indifferent.
How to cook Tartlets with apples, honey and cinnamon
Step 1
Peel apples, cut into cubes, sprinkle with lemon juice. Melt butter in a saucepan, add apples, simmer for 2 minutes. Remove from heat, add honey and cinnamon. Mix.
Step 2
Fill the tartlets, bake for 3 minutes.
Step 3
Enjoy your meal!
Tartlets with apples, honey and cinnamon - FAQ About Ingredients, Baking Time and Storage
Yes, pears or peaches can be a great substitute for apples in this recipe. Just ensure they are cut into similar-sized pieces for even cooking.
The tartlets are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days.
Yes, replace the butter with coconut oil or vegan butter, and use maple syrup instead of honey to keep it vegan-friendly.
Reheat them in a preheated oven at 350°F (175°C) for 3-5 minutes to restore crispiness. Avoid microwaving as it can make them soggy.
Yes, assemble the tartlets but do not bake them. Freeze in a single layer, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Use a low-carb tartlet crust (almond flour-based) and replace honey with a sugar-free sweetener like erythritol or stevia.
Absolutely! Chopped walnuts or pecans add a delightful crunch. Sprinkle them over the filling before baking.
Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Simply double or triple the ingredients and use a larger baking sheet. Keep an eye on the baking time, as it may vary slightly with more tartlets.
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