Tartlets with apples, honey and cinnamon

Name: Tartlets with apples, honey and cinnamon
Total time: 20 min
Yield: 4
Ingredients: Apples - 3 pcs.; Butter - 50 g; Sand dough tartlets - 12 pcs.; Honey - 4 tbsp.; Lemon juice; Cinnamon - to taste

Cookinero 10 November 2022

Baked apples, honey and cinnamon are an amazing combination. Dessert will not leave you indifferent.

How to cook Tartlets with apples, honey and cinnamon

Step 1

Peel apples, cut into cubes, sprinkle with lemon juice. Melt butter in a saucepan, add apples, simmer for 2 minutes. Remove from heat, add honey and cinnamon. Mix.

Step 2

Fill the tartlets, bake for 3 minutes.

Step 3

Enjoy your meal!

Tartlets with apples, honey and cinnamon - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of fruit instead of apples?

Yes, pears or peaches can be a great substitute for apples in this recipe. Just ensure they are cut into similar-sized pieces for even cooking.

How long can I store the tartlets after baking?

The tartlets are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days.

Can I make this recipe vegan?

Yes, replace the butter with coconut oil or vegan butter, and use maple syrup instead of honey to keep it vegan-friendly.

What’s the best way to reheat the tartlets?

Reheat them in a preheated oven at 350°F (175°C) for 3-5 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

Can I freeze the tartlets before baking?

Yes, assemble the tartlets but do not bake them. Freeze in a single layer, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

How can I make this recipe low-carb?

Use a low-carb tartlet crust (almond flour-based) and replace honey with a sugar-free sweetener like erythritol or stevia.

Can I add nuts to the filling?

Absolutely! Chopped walnuts or pecans add a delightful crunch. Sprinkle them over the filling before baking.

What’s a good serving suggestion for these tartlets?

Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

How can I adjust the recipe for a larger crowd?

Simply double or triple the ingredients and use a larger baking sheet. Keep an eye on the baking time, as it may vary slightly with more tartlets.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Chips in a frying pan

Apple adjika

Zucchini casserole with light sauce

Coffee with cognac and cinnamon

Healthy Salmon Steak

Zucchini jam with lemon in jars