Apple and orange chutney

Name: Apple and orange chutney
Total time: 1 h
Yield: 1
Ingredients: apples, peeled 1.2 kg; oranges 2 pcs.; raisins (optional) 130 g; apple cider vinegar 150 ml; sugar 150 g; orange juice 120 ml; water 100 ml; cognac 2 tbsp. l.; ginger 1/2 tsp; turmeric 1/2 tsp. l.; ground nutmeg flowers - makis 1/2 tsp.

Cookinero 3 November 2022

The taste of chutney is apple-orange with spicy notes of ginger. Perfect with various dairy cheeses and desserts.

How to cook Apple and orange chutney

Step 1

Peeled apples and oranges cut into slices. Sprinkle fruit with vinegar, add raisins and simmer for 15 minutes.

Step 2

Add sugar, orange juice, water and cook, stirring constantly for 40 minutes. on medium fire.

Step 3

Pour in brandy, if possible add poppy flowers, ginger, turmeric and mix everything well. Ready chutney is very good with cheese, in various desserts. Store in a cool place, in an airtight container.