Apple and orange chutney

Name: Apple and orange chutney
Total time: 1 h
Yield: 1
Ingredients: apples, peeled 1.2 kg; oranges 2 pcs.; raisins (optional) 130 g; apple cider vinegar 150 ml; sugar 150 g; orange juice 120 ml; water 100 ml; cognac 2 tbsp. l.; ginger 1/2 tsp; turmeric 1/2 tsp. l.; ground nutmeg flowers - makis 1/2 tsp.

Cookinero 3 Nov 2022

20830

The taste of chutney is apple-orange with spicy notes of ginger. Perfect with various dairy cheeses and desserts.

How to cook Apple and orange chutney

Step 1

Peeled apples and oranges cut into slices. Sprinkle fruit with vinegar, add raisins and simmer for 15 minutes.

Step 2

Add sugar, orange juice, water and cook, stirring constantly for 40 minutes. on medium fire.

Step 3

Pour in brandy, if possible add poppy flowers, ginger, turmeric and mix everything well. Ready chutney is very good with cheese, in various desserts. Store in a cool place, in an airtight container.

Apple and orange chutney - FAQ About Ingredients, Baking Time and Storage

Can I substitute raisins with other dried fruits in the chutney?

Yes, you can use dried cranberries, chopped dates, or apricots as a substitute for raisins for a different flavor profile.

How long does the chutney last when stored properly?

When stored in an airtight container in the fridge, the chutney can last for up to 2-3 weeks.

Is this chutney suitable for a vegan diet?

Yes, this chutney is vegan-friendly as it contains no animal products.

Can I make this chutney without sugar for a low-carb version?

Yes, you can use a sugar substitute like stevia or erythritol, but the texture and taste may vary slightly.

What’s the best way to serve this chutney?

It pairs well with cheese platters, grilled meats, or as a topping for yogurt and desserts.

Can I freeze the chutney for later use?

Yes, you can freeze it in airtight containers for up to 3 months. Thaw in the fridge before using.

What can I use if I don’t have brandy?

You can omit the brandy or substitute it with apple juice or a splash of rum for a similar depth of flavor.

Can I adjust the spice level of the chutney?

Yes, you can reduce or increase ginger and turmeric to suit your taste preferences.

How can I make the chutney thicker?

Simmer it longer to reduce excess liquid, or add a small amount of cornstarch slurry if needed.

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Apple and orange chutney

How to cook Apple and orange chutney

Step 1

Step 2

Step 3

Apple and orange chutney - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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