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Apple and orange chutney
The taste of chutney is apple-orange with spicy notes of ginger. Perfect with various dairy cheeses and desserts.
How to cook Apple and orange chutney
Step 1
Peeled apples and oranges cut into slices. Sprinkle fruit with vinegar, add raisins and simmer for 15 minutes.
Step 2
Add sugar, orange juice, water and cook, stirring constantly for 40 minutes. on medium fire.
Step 3
Pour in brandy, if possible add poppy flowers, ginger, turmeric and mix everything well. Ready chutney is very good with cheese, in various desserts. Store in a cool place, in an airtight container.
Apple and orange chutney - FAQ About Ingredients, Baking Time and Storage
Yes, you can use dried cranberries, chopped dates, or apricots as a substitute for raisins for a different flavor profile.
When stored in an airtight container in the fridge, the chutney can last for up to 2-3 weeks.
Yes, this chutney is vegan-friendly as it contains no animal products.
Yes, you can use a sugar substitute like stevia or erythritol, but the texture and taste may vary slightly.
It pairs well with cheese platters, grilled meats, or as a topping for yogurt and desserts.
Yes, you can freeze it in airtight containers for up to 3 months. Thaw in the fridge before using.
You can omit the brandy or substitute it with apple juice or a splash of rum for a similar depth of flavor.
Yes, you can reduce or increase ginger and turmeric to suit your taste preferences.
Simmer it longer to reduce excess liquid, or add a small amount of cornstarch slurry if needed.
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