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Salad "Mexico"

Author
Cookinero 12 Aug 2025
1330
Salad "Mexico"

The salad got its name for its colorful appearance. To prepare it, you will need ham, bell peppers, tomatoes, pickled cucumbers, onions, cheese and greens. The salad is not only beautiful, but also delicious. And most importantly, you don’t need to boil or fry anything for it. All the ingredients are simply chopped and dressed with mayonnaise. So it will take you only 15 minutes to prepare. The bright “Mexico” salad is perfect for lunch, dinner or a festive table.

How to cook Salad "Mexico"

Step 1

Salad "Mexico"

Cut the ham into thin strips.

Step 2

Salad "Mexico"

Remove the core and seeds from the tomatoes and cut the tomatoes into strips.

Step 3

Salad "Mexico"

Cut the pickled cucumbers into thin strips.

Step 4

Salad "Mexico"

Cut the bell pepper into thin strips.

Step 5

Salad "Mexico"

Cut the onion into half rings.

Step 6

Salad "Mexico"

Grate the cheese on a fine grater.

Step 7

Salad "Mexico"

Chop the parsley finely.

Step 8

Salad "Mexico"

In a deep bowl, mix ham, tomatoes, bell peppers, onions, cucumbers, cheese and parsley.

Step 9

Salad "Mexico"

Season the salad with mayonnaise, pepper to taste and mix. The salad is ready.

Salad "Mexico" - FAQ About Ingredients, Baking Time and Storage

Yes! You can replace ham with grilled tofu, tempeh, or chickpeas for a delicious vegetarian version of this salad.
Store the salad in an airtight container for up to 3 days. Keep in mind that the vegetables may soften slightly over time.
Absolutely! Try using Greek yogurt or avocado-based dressing for a lower-carb, creamy alternative to mayonnaise.
Definitely! Consider adding avocado, corn, or black beans for extra flavor and texture. Just be mindful of balancing the moisture content.
No, this salad doesn't freeze well due to the high water content in vegetables, which can become mushy when thawed.
Serve it in individual small cups or lettuce wraps for an attractive presentation at gatherings.
Yes, but for best results, mix all ingredients except the dressing a few hours ahead and add mayonnaise just before serving to keep the vegetables crisp.
A firm, flavorful cheese like cheddar or Gouda works well, but you can use any hard cheese that grates easily.

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