Julienne in tartlets

Cookinero 30 March 2025

Julienne is traditionally served in cocotte makers — special metal ladles. However, you can also cook julienne in tartlets. This will make the dish easier to eat. And after cooking, you will hardly have to wash the dishes. To prepare a delicious julienne with cream and mushrooms, it is better to take medium-fat dairy products — 12% cream and 15% sour cream. For mushrooms, choose champignons or oyster mushrooms.

How to cook Julienne in tartlets

Step 1

Julienne in tartlets

Finely chop the chicken fillet and mushrooms.

Step 2

Julienne in tartlets

Heat a frying pan with vegetable oil, fry the mushrooms for 2-3 minutes, then add the chicken to the mushrooms and fry for another 3 minutes. Add salt and pepper.

Step 3

Julienne in tartlets

To prepare the sauce, pour flour into a heated frying pan and bring it to a golden color. Add butter. Then pour in milk and simmer for a few minutes. Finally, pour in sour cream. Simmer until the sauce thickens.

Step 4

Julienne in tartlets

Grate the cheese.

Step 5

Julienne in tartlets

Fill the tartlets with chicken and mushrooms, pour 2 tablespoons of sauce into each tartlet.

Step 6

Julienne in tartlets

Sprinkle the tartlets with cheese, place them on a baking sheet and bake for 15 minutes. The dish is ready, enjoy!

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