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Julienne in tartlets

Author
Cookinero 30 Mar 2025
5820
Julienne in tartlets

Julienne is traditionally served in cocotte makers — special metal ladles. However, you can also cook julienne in tartlets. This will make the dish easier to eat. And after cooking, you will hardly have to wash the dishes. To prepare a delicious julienne with cream and mushrooms, it is better to take medium-fat dairy products — 12% cream and 15% sour cream. For mushrooms, choose champignons or oyster mushrooms.

How to cook Julienne in tartlets

Step 1

Julienne in tartlets

Finely chop the chicken fillet and mushrooms.

Step 2

Julienne in tartlets

Heat a frying pan with vegetable oil, fry the mushrooms for 2-3 minutes, then add the chicken to the mushrooms and fry for another 3 minutes. Add salt and pepper.

Step 3

Julienne in tartlets

To prepare the sauce, pour flour into a heated frying pan and bring it to a golden color. Add butter. Then pour in milk and simmer for a few minutes. Finally, pour in sour cream. Simmer until the sauce thickens.

Step 4

Julienne in tartlets

Grate the cheese.

Step 5

Julienne in tartlets

Fill the tartlets with chicken and mushrooms, pour 2 tablespoons of sauce into each tartlet.

Step 6

Julienne in tartlets

Sprinkle the tartlets with cheese, place them on a baking sheet and bake for 15 minutes. The dish is ready, enjoy!

Julienne in tartlets - FAQ About Ingredients, Baking Time and Storage

Yes! You can use shrimp, tofu, or even diced turkey as alternatives to chicken for a different flavor and texture.
Greek yogurt or crème fraîche are great substitutes for sour cream if you want a lighter or tangier sauce.
Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.
Absolutely! Skip the chicken and double the mushrooms or add vegetables like spinach or bell peppers for a vegetarian version.
Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.
Yes, freeze unbaked tartlets on a tray before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Pair with a fresh green salad, roasted vegetables, or a light soup for a well-balanced meal.
Use a gluten-free flour blend for the sauce and ensure your tartlets are made with gluten-free pastry.
Yes, pre-cooked or rotisserie chicken works well—just add it to the mushrooms to warm through before assembling.

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