Julienne in tartlets

Name: Julienne in tartlets
Total time: 35 minutes
Yield: 8
Cuisine: French
Ingredients: Champignons - 120 g; Chicken fillet - 180 g; Milk - 150 g; Vegetable oil - 34 g; Butter - 40 g; Sour cream - 150 g; Wheat flour for baking - 10 g; Tartlets - 24 g; Hard cheese - 50 g

Cookinero 30 March 2025

Julienne is traditionally served in cocotte makers — special metal ladles. However, you can also cook julienne in tartlets. This will make the dish easier to eat. And after cooking, you will hardly have to wash the dishes. To prepare a delicious julienne with cream and mushrooms, it is better to take medium-fat dairy products — 12% cream and 15% sour cream. For mushrooms, choose champignons or oyster mushrooms.

How to cook Julienne in tartlets

Step 1

Finely chop the chicken fillet and mushrooms.

Step 2

Heat a frying pan with vegetable oil, fry the mushrooms for 2-3 minutes, then add the chicken to the mushrooms and fry for another 3 minutes. Add salt and pepper.

Step 3

To prepare the sauce, pour flour into a heated frying pan and bring it to a golden color. Add butter. Then pour in milk and simmer for a few minutes. Finally, pour in sour cream. Simmer until the sauce thickens.

Step 4

Grate the cheese.

Step 5

Fill the tartlets with chicken and mushrooms, pour 2 tablespoons of sauce into each tartlet.

Step 6

Sprinkle the tartlets with cheese, place them on a baking sheet and bake for 15 minutes. The dish is ready, enjoy!

Julienne in tartlets - FAQ About Ingredients, Baking Time and Storage

Can I substitute the chicken with another protein?

Yes! You can use shrimp, tofu, or even diced turkey as alternatives to chicken for a different flavor and texture.

What can I use instead of sour cream in the sauce?

Greek yogurt or crème fraîche are great substitutes for sour cream if you want a lighter or tangier sauce.

How long can I store leftover tartlets?

Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

Can I make this dish vegetarian?

Absolutely! Skip the chicken and double the mushrooms or add vegetables like spinach or bell peppers for a vegetarian version.

What’s the best way to reheat these tartlets?

Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

Can I freeze these tartlets for later use?

Yes, freeze unbaked tartlets on a tray before transferring to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

What can I serve with julienne in tartlets?

Pair with a fresh green salad, roasted vegetables, or a light soup for a well-balanced meal.

How can I make this recipe gluten-free?

Use a gluten-free flour blend for the sauce and ensure your tartlets are made with gluten-free pastry.

Can I use pre-cooked chicken to save time?

Yes, pre-cooked or rotisserie chicken works well—just add it to the mushrooms to warm through before assembling.

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