Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

French fries in a deep fryer

Author
Cookinero 5 May 2025
2900
French fries in a deep fryer

How to cook French fries in a deep fryer? Frying French fries in a deep fryer is very simple and quick. It is very important to choose high-quality oil for cooking. It should be refined or deodorized. With the right oil, French fries in a deep fryer will be crispy and aromatic. Choose firm, medium-sized potatoes to get uniformly shaped bars.

How to cook French fries in a deep fryer

Step 1

French fries in a deep fryer

Prepare French fries. Place the potato wedges in the fryer basket in small batches. Fry each batch for approximately 8-12 minutes until golden brown. Place the fried French fries on a paper towel to absorb excess oil. Season the finished dish with salt and pepper before serving.

French fries in a deep fryer - FAQ About Ingredients, Baking Time and Storage

Yes, you can use an air fryer. Adjust the cooking time to about 15-20 minutes at 400°F, shaking the basket halfway through for even crispiness.
Russet or Idaho potatoes are ideal due to their high starch content, which yields a crispy exterior and fluffy interior.
Potatoes are naturally gluten-free, but ensure your fryer oil hasn’t been used for gluten-containing foods to avoid cross-contamination.
Yes, par-fry them for 5 minutes, cool, and refrigerate for up to 2 days. Re-fry for 3-5 minutes before serving for optimal crispiness.
Use oils with high smoke points like peanut, canola, or vegetable oil for the best results and flavor.
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness.
Yes, freeze par-fried fries in a single layer on a tray before transferring to a freezer bag. Fry directly from frozen for 4-6 minutes.
Try garlic powder, paprika, Parmesan cheese, or truffle salt for extra flavor. Toss with seasoning while fries are still hot.
Dry potato wedges thoroughly before frying and avoid overcrowding the fryer basket to ensure even cooking and separation.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Lazy lavash lasagna
Collection of recipes, Lasagna, Garlic season, Green season, Dinner,

Lazy lavash lasagna

Total Reviews:

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Khinkal in Dagestan style
Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero Cookinero
Categories Menu Recipes
Top