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Potatoes baked with mushrooms and mayonnaise

Author
Cookinero 6 May 2025
2830
Potatoes baked with mushrooms and mayonnaise

Baked potatoes with mushrooms is a hearty dish that is suitable for a festive and everyday diet. The hot dish can be served as a side dish to meat and fish, or as a full-fledged dish. Potatoes with mushrooms are juicy and aromatic. The dish goes well with spices and herbs to your taste. All family members at your table will appreciate this easy-to-prepare hot dish.

How to cook Potatoes baked with mushrooms and mayonnaise

Step 1

Potatoes baked with mushrooms and mayonnaise

Cut the potatoes into small cubes, chop the mushrooms into thin slices, and chop the fresh herbs.

Step 2

Potatoes baked with mushrooms and mayonnaise

Grease a baking dish with a little vegetable oil. Place the potatoes on the bottom of the dish, then spread them with mayonnaise.

Step 3

Potatoes baked with mushrooms and mayonnaise

Place the sliced mushrooms on top, mix, add mayonnaise if necessary. Season with ground black pepper and salt to taste.

Step 4

Potatoes baked with mushrooms and mayonnaise

Bake the potatoes in the oven at 180℃ for 40-50 minutes. Divide the finished dish into portions, place on serving plates, and garnish with chopped fresh herbs. Enjoy!

Potatoes baked with mushrooms and mayonnaise - FAQ About Ingredients, Baking Time and Storage

Yes, sour cream is a great substitute for mayonnaise if you prefer a lighter taste or want a less rich dish. The texture will be slightly different, but the flavor will still be delicious.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
This recipe is naturally vegetarian as written. To make it vegan, swap the mayonnaise for a plant-based alternative.
Canned or frozen mushrooms work well as substitutes. Just drain and pat dry canned mushrooms before using.
Try substituting cauliflower florets for potatoes to reduce carbs. Adjust baking time slightly as cauliflower cooks faster.
Freezing isn't recommended, as the mayonnaise-based sauce may separate when thawed, affecting texture. It's best enjoyed fresh or refrigerated for short-term storage.
Dill, parsley, or thyme complement the flavors well. Use fresh herbs for the best aroma, but dried herbs (in smaller amounts) can also work.
Absolutely! Sprinkle grated cheese like cheddar or mozzarella on top during the last 10 minutes of baking for a melty, golden finish.
For extra crispiness, broil for the last 2-3 minutes of baking or use a higher oven temperature (200°C) for the final 10 minutes.
Pair it with a fresh green salad, grilled chicken, or roasted vegetables for a complete meal.

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