Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Potatoes baked with mushrooms and mayonnaise

Author
Cookinero 6 May 2025
3100
Potatoes baked with mushrooms and mayonnaise

Baked potatoes with mushrooms is a hearty dish that is suitable for a festive and everyday diet. The hot dish can be served as a side dish to meat and fish, or as a full-fledged dish. Potatoes with mushrooms are juicy and aromatic. The dish goes well with spices and herbs to your taste. All family members at your table will appreciate this easy-to-prepare hot dish.

How to cook Potatoes baked with mushrooms and mayonnaise

Step 1

Potatoes baked with mushrooms and mayonnaise

Cut the potatoes into small cubes, chop the mushrooms into thin slices, and chop the fresh herbs.

Step 2

Potatoes baked with mushrooms and mayonnaise

Grease a baking dish with a little vegetable oil. Place the potatoes on the bottom of the dish, then spread them with mayonnaise.

Step 3

Potatoes baked with mushrooms and mayonnaise

Place the sliced mushrooms on top, mix, add mayonnaise if necessary. Season with ground black pepper and salt to taste.

Step 4

Potatoes baked with mushrooms and mayonnaise

Bake the potatoes in the oven at 180℃ for 40-50 minutes. Divide the finished dish into portions, place on serving plates, and garnish with chopped fresh herbs. Enjoy!

Potatoes baked with mushrooms and mayonnaise - FAQ About Ingredients, Baking Time and Storage

Yes, sour cream is a great substitute for mayonnaise if you prefer a lighter taste or want a less rich dish. The texture will be slightly different, but the flavor will still be delicious.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
This recipe is naturally vegetarian as written. To make it vegan, swap the mayonnaise for a plant-based alternative.
Canned or frozen mushrooms work well as substitutes. Just drain and pat dry canned mushrooms before using.
Try substituting cauliflower florets for potatoes to reduce carbs. Adjust baking time slightly as cauliflower cooks faster.
Freezing isn't recommended, as the mayonnaise-based sauce may separate when thawed, affecting texture. It's best enjoyed fresh or refrigerated for short-term storage.
Dill, parsley, or thyme complement the flavors well. Use fresh herbs for the best aroma, but dried herbs (in smaller amounts) can also work.
Absolutely! Sprinkle grated cheese like cheddar or mozzarella on top during the last 10 minutes of baking for a melty, golden finish.
For extra crispiness, broil for the last 2-3 minutes of baking or use a higher oven temperature (200°C) for the final 10 minutes.
Pair it with a fresh green salad, grilled chicken, or roasted vegetables for a complete meal.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Kundyumy
Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Playboy eggs
Bacon, Champignons, Green onion, Cheddar, Bri,

Playboy eggs

Total Reviews:

One of the most delicious breakfasts that requires a minimum of effort!

Cookinero Cookinero
Borscht with prunes
Garlic, Cabbage, Potato, Mushrooms, Beet,

Borscht with prunes

Total Reviews:

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Cookinero Cookinero
Categories Menu Recipes
Top