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Baked potatoes with mushrooms is a hearty dish that is suitable for a festive and everyday diet. The hot dish can be served as a side dish to meat and fish, or as a full-fledged dish. Potatoes with mushrooms are juicy and aromatic. The dish goes well with spices and herbs to your taste. All family members at your table will appreciate this easy-to-prepare hot dish.

Step 1

Cut the potatoes into small cubes, chop the mushrooms into thin slices, and chop the fresh herbs.

Step 2

Grease a baking dish with a little vegetable oil. Place the potatoes on the bottom of the dish, then spread them with mayonnaise.

Step 3

Place the sliced mushrooms on top, mix, add mayonnaise if necessary. Season with ground black pepper and salt to taste.

Step 4

Bake the potatoes in the oven at 180℃ for 40-50 minutes. Divide the finished dish into portions, place on serving plates, and garnish with chopped fresh herbs. Enjoy!