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Tartlets with cod liver and cucumber

Author
Cookinero 31 Mar 2025
9640
Tartlets with cod liver and cucumber

Want to make a delicious snack without any hassle? We offer a simple recipe for tartlets with very tasty ingredients: tender cod liver, fresh cucumber and egg. To make the tartlets taste magical, take the choice of canned cod seriously. The product will be good if it contains salt, spices and cod liver. The assortment code for a natural product is 010, it is indicated next to the packaging date. Buy fresh cucumbers at the market.

How to cook Tartlets with cod liver and cucumber

Step 1

Tartlets with cod liver and cucumber

Prepare the filling. Mash the cod liver. Add finely chopped green onions. Finely chop the eggs and cucumber and add to the liver. Add mayonnaise and mix until smooth. Season with salt and pepper.

Step 2

Tartlets with cod liver and cucumber

Prepare the tartlets. Put the prepared filling into each tartlet.

Tartlets with cod liver and cucumber - FAQ About Ingredients, Baking Time and Storage

Yes, you can use canned tuna, smoked salmon, or mashed sardines as alternatives to cod liver for a different flavor profile.
The filled tartlets can be stored in an airtight container in the fridge for up to 2 days. For best freshness, add the filling just before serving.
For a vegetarian option, replace the cod liver with mashed avocado or hummus, and omit the eggs if needed. Adjust seasoning to taste.
Yes, you can prepare the filling 1 day in advance and store it separately. Fill the tartlets just before serving to keep them crisp.
Greek yogurt or sour cream can be substituted for mayonnaise to reduce calories while maintaining a creamy texture.
Freezing is not recommended as the tartlet shells may become soggy. Instead, freeze the filling separately and assemble later.
Use gluten-free tartlet shells or serve the filling in cucumber cups or lettuce wraps for a gluten-free alternative.
Garnish with fresh dill, microgreens, or a sprinkle of paprika for extra color and flavor. Serve alongside a crisp white wine or sparkling water.
Easily scale up the ingredients proportionally. For large gatherings, consider mini tartlets for bite-sized servings.
Pat the chopped cucumber dry with a paper towel before adding it to the filling to reduce excess moisture.

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