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Chicken Tartlets in the Oven

Author
Cookinero 22 Mar 2025
6230
Chicken Tartlets in the Oven

Oven-baked chicken tartlets are a hot appetizer for a festive occasion or for unexpected guests. This delicious dish is eaten in no time. Try to cook it — the recipe is very simple! You will need fresh chicken fillet: pale pink, with a smooth surface without bruises, white veins. Also choose high-quality cheese — it is needed for the aromatic crust of the tartlets. Good cheese will contain milk, table salt and sourdough.

How to cook Chicken Tartlets in the Oven

Step 1

Chicken Tartlets in the Oven

Fry the chicken. Heat the frying pan. Finely chop the chicken fillet, add salt and pepper. Fry the chicken for about 7 minutes.

Step 2

Chicken Tartlets in the Oven

Prepare the filling. Grate the cheese. Put half aside and add the other half to the cooled chicken fillet. Mix. Add dill and mayonnaise. Mix. Fill the tartlets evenly with the filling. Sprinkle each tartlet with the remaining cheese on top.

Step 3

Chicken Tartlets in the Oven

Bake the tartlets. Preheat the oven to 180 degrees and bake the tartlets for 15 minutes.

Chicken Tartlets in the Oven - FAQ About Ingredients, Baking Time and Storage

Yes, turkey can be a great substitute for chicken. Simply use ground turkey or finely chopped turkey breast and follow the same cooking instructions.
To make it vegetarian, replace the chicken with sautéed mushrooms or a plant-based chicken alternative. You can also add diced bell peppers or spinach for extra flavor.
Yes, the filling can be prepared 1-2 days in advance and stored in an airtight container in the refrigerator. Fill the tartlets just before baking for the best texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 160°C for 5-10 minutes to maintain crispiness.
Yes, you can freeze the unbaked filled tartlets. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
These tartlets pair well with a fresh green salad, roasted vegetables, or a light soup. They also make a great appetizer for parties.
Absolutely! Cheddar, mozzarella, or feta cheese can be used instead. Adjust the amount to your taste preference for a different flavor profile.
For a low-carb version, skip the tartlet shells and bake the filling in small ramekins or muffin tins. You can also use low-carb tortillas cut into small cups.

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