Meat and poultry appetizers Recipes – Healthy and Tasty Ideas

Bacon and cheese rolls in the oven are a simple and delicious dish that will decorate the table and diversify the menu. Italian cuisine has given the world many recipes for appetizers and various rolls. Some of the most delicious and juicy are stuffe

Riete is a popular type of pate that has a fibrous structure. The 19th-century French writer Honore de Balzac wrote in his childhood memoirs about how much he enjoyed eating riete, spreading it on fresh bread. The spread is made from different types

Oven-baked chicken tartlets are a hot appetizer for a festive occasion or for unexpected guests. This delicious dish is eaten in no time. Try to cook it — the recipe is very simple! You will need fresh chicken fillet: pale pink, with a smooth surface

Pork ham can be made not only from pork, but also from turkey. For the dish, you should take the fillet, breast or thigh of fresh poultry. It should be of a dense, uniform structure, a delicate pink color and a light meaty smell. The step-by-step rec

Fragrant chicken wings are a dish for true connoisseurs. Juicy and rich, it will go well with any side dish on your table. The wings can be beautifully presented either in portions or on a common platter. Hot wings with a ruddy, delicious crust can b

There are many ways to make chicken fillet tastier and more tender. Some people prefer to bake it in the oven, but there is still a risk of overdrying it. We will tell you how to cook the fillet tender and juicy: chicken rolls with cheese and garlic

The French word "parfait" may not only refer to a sweet delicacy. A dish under this name is also prepared from vegetables, seafood and meat. For example, in Great Britain, a popular parfait is a liver paste, usually chicken or turkey. Chick

Kholodets is a dish of chilled meat broth and pieces of meat, which is usually prepared in winter and served at Christmas. This dish is traditional for a number of Slavic cuisines, such as Russian or Ukrainian. There are also a number of national var

There have been serious disputes around this most delicate dish. France and Germany have laid claim to the right to be called the birthplace of pate. It's all about the difficulties of translation and the different interpretations. We do not advi

Octopus tentacles are part of Mediterranean cuisine. On the coast, freshly caught octopuses are cooked, and in places where there is no sea, only frozen versions of the seafood can be cooked. Octopus meat contains a large amount of protein, Omega-3,