Fried Octopus Tentacles

Cookinero 3 Mar 2025

Octopus tentacles are part of Mediterranean cuisine. On the coast, freshly caught octopuses are cooked, and in places where there is no sea, only frozen versions of the seafood can be cooked. Octopus meat contains a large amount of protein, Omega-3, and zinc. Following the step-by-step recipe for cooking octopus, you can easily learn how to cook it. The mollusk needs to be boiled and then fried in garlic sauce. The whole process will take only 15 minutes.

How to cook Fried Octopus Tentacles

Step 1

Fried Octopus Tentacles

Fry the octopus tentacles. Pour olive oil into a frying pan and fry the tentacles for 1 minute on each side until golden brown.

Step 2

Fried Octopus Tentacles

Prepare the dressing. Chop the garlic, grate the lemon into the zest and squeeze out the juice. Add the garlic and zest to the octopus. Fry the dish for 1 minute.

Step 3

Fried Octopus Tentacles

Finish cooking the clam. Remove the pan from the heat, pour in the lemon juice and stir.

Fried Octopus Tentacles - FAQ About Ingredients, Baking Time and Storage

Yes! Frozen octopus works well—just thaw in the fridge overnight and pat dry before frying to avoid excess moisture.
Replace lemon zest with ½ tsp of bottled lemon juice or a pinch of citric acid for a similar tangy flavor.
Store in an airtight container in the fridge for up to 2 days. Reheat gently in a pan to maintain texture.
Yes, this recipe is naturally gluten-free—just ensure your olive oil and lemon juice are gluten-free certified if needed.
Absolutely! Add a pinch of red pepper flakes or a dash of hot sauce with the garlic for a spicy kick.
Serve with a light salad, crusty bread, or roasted potatoes for a balanced meal.
Freezing isn’t recommended—the texture may become rubbery when thawed. Enjoy fresh for best results.
Swap octopus for thickly sliced king oyster mushrooms—fry the same way for a meaty vegetarian alternative.

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