Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Fried Octopus Tentacles

Author
Cookinero 3 Mar 2025
8670
Fried Octopus Tentacles

Octopus tentacles are part of Mediterranean cuisine. On the coast, freshly caught octopuses are cooked, and in places where there is no sea, only frozen versions of the seafood can be cooked. Octopus meat contains a large amount of protein, Omega-3, and zinc. Following the step-by-step recipe for cooking octopus, you can easily learn how to cook it. The mollusk needs to be boiled and then fried in garlic sauce. The whole process will take only 15 minutes.

How to cook Fried Octopus Tentacles

Step 1

Fried Octopus Tentacles

Fry the octopus tentacles. Pour olive oil into a frying pan and fry the tentacles for 1 minute on each side until golden brown.

Step 2

Fried Octopus Tentacles

Prepare the dressing. Chop the garlic, grate the lemon into the zest and squeeze out the juice. Add the garlic and zest to the octopus. Fry the dish for 1 minute.

Step 3

Fried Octopus Tentacles

Finish cooking the clam. Remove the pan from the heat, pour in the lemon juice and stir.

Fried Octopus Tentacles - FAQ About Ingredients, Baking Time and Storage

Yes! Frozen octopus works well—just thaw in the fridge overnight and pat dry before frying to avoid excess moisture.
Replace lemon zest with ½ tsp of bottled lemon juice or a pinch of citric acid for a similar tangy flavor.
Store in an airtight container in the fridge for up to 2 days. Reheat gently in a pan to maintain texture.
Yes, this recipe is naturally gluten-free—just ensure your olive oil and lemon juice are gluten-free certified if needed.
Absolutely! Add a pinch of red pepper flakes or a dash of hot sauce with the garlic for a spicy kick.
Serve with a light salad, crusty bread, or roasted potatoes for a balanced meal.
Freezing isn’t recommended—the texture may become rubbery when thawed. Enjoy fresh for best results.
Swap octopus for thickly sliced king oyster mushrooms—fry the same way for a meaty vegetarian alternative.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Dressing for funchose
Collection of recipes, Dishes with soy sauce, Salad dressings, Garlic season, The island,

Dressing for funchose

Total Reviews:

Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes

Cookinero Cookinero
Categories Menu Recipes
Top